How to Make Semolina Pasta

Hey Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in supplement to concerning the taste, we must furthermore attach importance to health. Eating very good and healthy foods which can be beneficial with regard to the body so that the entire body is always in a proper state. Intended for those of you who still want to consume fast food, I suggest to stop and start cooking by yourself.

Semolina Pasta

You certainly know that the foodstuff you consume daily has a great effect on your body health and quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In reality, all you need to know is usually the basic principles and content involving different types of foodstuffs and adjust them to the needs with the body.

Thus healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the health of your current body. Cooking is an easy activity, everyone is able to cook, no need to acquire cooking courses to get an expert in cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Semolina Pasta. This is one of the best quality recipes, This time I will make it a little more unique than common.

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Attention! ALLERGENSThis fresh pasta needs only a brief 3 to 5 minutes cooking time in boiling water, instead of about 12 minutes for dried pasta.

Ingredients of Semolina Pasta

Ingredients

  • 1⁄2 cup semolina flour
  • 1⁄2 cup all-purpose flour
  • 1⁄2 tsp. salt
  • 1 large egg, beaten
  • 2 tsp. water

Steps To Make Semolina Pasta

Directions

  • Combine flours and salt on a flat surface or in a wide, shallow bowl and make a well in the center.
  • Combine egg with water and pour into the well in the flour mixture. Gradually bring the flour into the egg with a fork to form a dough, adding drops of water if necessary.
  • When dough has been formed, knead it for 10 minutes. Wrap in plastic. Let rest 45 minutes before rolling with a pasta machine or rolling pin.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. I want to thank your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this specific page within your browser so you can easily access it faster later, don’t forget to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!