How to Make Rosemary and garlic roast potatoes

Hey Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human living is eating. Of course, in improvement to regarding the taste, we must as well attach importance to health. Eating fine and healthy foods which can be beneficial intended for the body so that the system is always in suitable state. Regarding those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.

Rosemary and garlic roast potatoes

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health together with quality lifestyle. In fact, healthy food can come in a simple version in addition to form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In truth, all you need to know is the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs on the body.

And so healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy activity, everyone is able to cook, no need to take cooking courses to get an expert inside cooking, just know the recipe and try to practice it. Today we’re going to make something special, Rosemary and garlic roast potatoes. This is one of the best dishes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS

Ingredients of Rosemary and garlic roast potatoes

  • 1kg baby Red Royale potatoes, peeled, halved
  • 2 tablespoons vegetable oil
  • 2 tablespoons small rosemary sprigs
  • 6 garlic cloves, unpeeled
  • Rosemary sprigs, extra, to serve

Steps To Make Rosemary and garlic roast potatoes


  • Step 1
    Preheat oven to 200C. Place the potato in a large saucepan and cover with cold water. Season well with salt. Place over high heat and bring to the boil. Cook for 10 mins or until slightly tender. Drain in a large colander, shaking the colander to roughen the surface of each potato.
  • Step 2
    Heat the oil in a large flameproof roasting pan over high heat. Season potato. Add to the pan and cook, turning, for 5 mins or until potato is light golden. Remove from heat.
  • Step 3
    Sprinkle the potato with rosemary. Arrange the garlic around the potato in the pan. Roast, turning occasionally, for 30 mins or until potato is golden brown and crisp. Serve with extra rosemary.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to be able to try. Thanks to your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page in your browser so you can easily access it faster later, make sure you talk about it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!

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