how to make quick Winter vegetable & red lentil soup with herbed yoghurt

Hi there Everyone, I hope you’re in excellent health and happiness today. One matter that is inseparable in human existence is eating. Of course, in add-on to concerning the taste, we must likewise attach importance to health. Eating excellent and healthy foods which might be beneficial intended for the body so that the physique is always in suitable state. With regard to those of you who still enjoy to consume fast food, I suggest to stop and start cooking on your own.

Winter vegetable & red lentil soup with herbed yoghurt

You certainly know that the foods you consume daily has a fantastic effect on your body health in addition to quality of life. In fact, healthy food can easily come in a simple version and form, at a low price in addition to easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In truth, all you need to know is usually the basic principles and content of different types of foodstuffs and adjust them to the needs on the body.

And so healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy task, everyone can cook, no need to get cooking courses for being an expert within cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Winter vegetable & red lentil soup with herbed yoghurt. This is one of the best quality recipes, This time I will make it a little more unique than common.

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Attention! ALLERGENS Contains Vegetarian , Low kilojoule , Lower gi , Low fat and gluten.

Ingredients of Winter vegetable & red lentil soup with herbed yoghurt

  • 2.25L (9 cups) Massel vegetable liquid stock
  • 450g butternut pumpkin, deseeded, peeled, cubed
  • 1 small (about 135g) parsnip, peeled, diced
  • 110g (1/2 cup) red lentils
  • 1 bay leaf
  • 1 teaspoon ground cumin
  • 350g broccoli, cut into florets
  • 1 celery stick, cut into thin strips
  • 1 small leek, halved lengthways, washed, cut into long thin strips
  • 2 tablespoons fresh lemon juice
  • Slices of crusty bread, to serve

Steps To Make Winter vegetable & red lentil soup with herbed yoghurt


  • Step 1
    To make the herbed yoghurt, combine the yoghurt, parsley, mint and garlic in a small bowl. Cover and place in the fridge.
  • Step 2
    Place the stock in a large saucepan and bring to the boil over high heat. Add the pumpkin, parsnip, lentils, bay leaf and cumin and return to the boil. Reduce heat to low and simmer, uncovered, for 10 minutes.
  • Step 3
    Add the broccoli, celery and leek to the pan. Increase heat to medium and simmer, uncovered, for 5 minutes or until vegetables are tender. Stir in the lemon juice.
  • Step 4
    Serve immediately in warmed soup bowls with a dollop of the herbed yoghurt and slices of crusty bread.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try. Thanks to your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page inside your browser so you can certainly access it faster later, make sure you reveal it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!

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