how to make quick Sweet roasted carrot soup with chunky croutons

Hi Everyone, I hope you’re in very good health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in inclusion to concerning the taste, we must also attach importance to health. Eating fine and healthy foods which might be beneficial with regard to the body so that the body is always in suitable state. With regard to those of you who still want to consume fast food, I suggest to stop and start cooking all on your own.

Sweet roasted carrot soup with chunky croutons

You certainly know that the foods you consume daily has a wonderful effect on your body health together with standard of living. In fact, healthy food can come in a simple version together with form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In truth, all you need to know is usually the basic principles and content associated with different forms of foodstuffs and adjust all of them to the needs of the body.

So healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy activity, everyone is able to cook, no need to get cooking courses to become an expert throughout cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Sweet roasted carrot soup with chunky croutons. This is one of my favorite dishes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains gluten , milk , soy , sesame and wheat.

Ingredients of Sweet roasted carrot soup with chunky croutons

  • 1kg carrots, peeled, chopped
  • 2 garlic cloves, unpeeled
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 1 litre Massel chicken style liquid stock
  • 2 tablespoons light sour cream
  • 2 Turkish bread rolls, cut into 2cm cubes

Steps To Make Sweet roasted carrot soup with chunky croutons


  • Step 1
    Preheat oven to 200C/180C fan-forced. Place carrots and garlic on a large baking tray lined with baking paper. Drizzle with maple syrup and half the oil. Season with salt and pepper. Roast for 30 to 35 minutes, turning halfway during cooking, or until carrot is tender.
  • Step 2
    Place stock and 2 cups cold water in a large saucepan over high heat. Squeeze garlic from their skins. Add to stock mixture with carrot. Cover, bring to the boil. Reduce heat to low. Simmer for 5 minutes. Remove from heat.
  • Step 3
    Using a stick blender, carefully blend soup until smooth. Return to low heat. Simmer, covered, for 10 minutes. Stir in sour cream.
  • Step 4
    Meanwhile, combine remaining oil and bread in a large bowl. Season with pepper. Place on an oven tray. Bake for 5 to 6 minutes, turning, until golden all over. Serve soup with croutons.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want in order to try. Thank you for your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page in the browser so you can easily access it faster later, be sure to talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!

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