Hi there Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human life is eating. Of course, in add-on to concerning the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which can be beneficial regarding the body so that the entire body is always in a proper state. For those of you who still enjoy to consume fast food, I advise to stop and start cooking by yourself.
You certainly know that the foods you consume daily has a fantastic effect on your body health and standard of living. In fact, healthy food may come in a simple version plus form, at a low price and easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.
Typically the rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In simple fact, all you need to know can be the basic principles and content involving different varieties of foodstuffs and adjust them to the needs of the body.
Therefore healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy exercise, everyone is able to cook, no need to get cooking courses to be an expert inside cooking, just know the recipe together with try to practice it. Today all of us are going to make something special, Star Anise Poached Pears. This is one of my personal favorite quality recipes, This time I will make that a little more unique than usual.
Attention! ALLERGENSThis elegant dessert is easy to make. Serve the pears alone, with a dollop of whipped cream, or over ice cream. Use Anjou, Bosc, or Bartlett pears.
Ingredients of Star Anise Poached Pears
- 5 medium pears, peeled and halved lengthwise
- 1 tsp. ground star anise
- 1⁄3 cup sugar
- 1⁄2 cup water
Steps To Make Star Anise Poached Pears
Use a small spoon or melon baller to scoop out the seeds of each pear.
In a small bowl, whisk together the star anise and sugar. Pour onto a plate.
Heat a large non-stick skillet over medium heat.
Meanwhile, press the cut side of each pear into the sugar. Place the pear halves, sugar side down, into the skillet and cook 5 to 8 minutes or until the pears begin to brown. Add the water. Cover and simmer for 5 more minutes or until the pears are tender.
Remove the pears to a platter.
Reduce the water-sugar mixture remaining in the skillet until syrupy, about 2 minutes, and pour over pears.
What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this kind of page within your browser so you can easily access it faster later, don’t forget to reveal it with your loved ones, buddies, and colleagues. Thanks for listening, Joyful Cooking!