how to make quick Rolled turkey breast with pancetta, figs and leek

Hi there Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in addition to with regards to the taste, we must likewise attach importance to health. Eating good and healthy foods which have been beneficial intended for the body so that the entire body is always in suitable state. To get those of you who still including to consume fast food, I advise to stop and start cooking by yourself.

Rolled turkey breast with pancetta, figs and leek

You certainly know that the food you consume daily has a fantastic effect on your body health and even quality of life. In fact, healthy food may come in a simple version and even form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most critical basic nutritional principles. In truth, all you need to know is usually the basic principles and content regarding different different types of foodstuffs and adjust these people to the needs of the body.

Therefore healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone is able to cook, no need to consider cooking courses to get an expert inside cooking, just know the recipe plus try to practice it. Today wish going to make something special, Rolled turkey breast with pancetta, figs and leek. This is one of my favorite quality recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains milk and soy.

Ingredients of Rolled turkey breast with pancetta, figs and leek

  • 12 dried dessert figs
  • 2 tablespoons dry Marsala (Italian fortified wine)
  • 30g unsalted butter
  • 1 tablespoon olive oil
  • 2 leeks (white part only), rinsed well, patted dry
  • 2 tablespoons chopped lemon thyme leaves
  • 20 thin slices of rindless pancetta from a long, flat piece
  • 1.2-1.5kg skinless boned turkey breast (see note)
  • 1/3 cup (80ml) maple syrup
  • Accompaniments (see related recipes) and mustard fruits, to serve (see note)

Steps To Make Rolled turkey breast with pancetta, figs and leek


  • Step 1
    Soak figs in marsala for 30 minutes.
  • Step 2
    Meanwhile, heat butter and oil in a large frypan over medium heat. Add leeks, sprinkle with thyme and season. Cook, turning, for 10 minutes or until softened. Halve lengthways, then cool.
  • Step 3
    Place a large sheet of baking paper on a work surface. Lay pancetta slightly overlapping on paper. The layer should be big enough to enclose turkey.
  • Step 4
    Butterfly turkey through centre – not cutting right through – and open out like a book. Place in a large plastic bag, then flatten thickest parts slightly with a rolling pin. Remove from bag, lay on pancetta, then season. Place 2 leek halves end to end down centre of turkey, followed by figs, then remaining leek. Lift paper and use to help you roll turkey around filling – it should be fully covered by pancetta. Discard paper, then wrap roll tightly in foil. Chill for 2 hours.
  • Step 5
    Preheat oven to 180°C. Bake turkey in a roasting pan for 1 hour. Remove foil, brush with syrup and roast for 25 minutes or until juices run clear when meat is pierced with a skewer. Cover loosely with foil, rest for 15 minutes, then slice thickly. Serve with accompaniments, scattered with mustard fruits.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to try. I want to thank your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this page in your browser so you can easily access it faster later, make sure you talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!

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