how to make quick Quick satay chicken noodle soup

Hey Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in supplement to with regards to the taste, we must as well attach importance to health. Eating very good and healthy foods which have been beneficial with regard to the body so that the body is always in suitable state. To get those of you who still enjoy to consume fast food, I recommend to stop and start cooking all on your own.

Quick satay chicken noodle soup

You certainly know that the meals you consume daily has a wonderful effect on your body health and even standard of living. In fact, healthy food can easily come in a simple version and even form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content of different types of foodstuffs and adjust these people to the needs on the body.

Thus healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses to be an expert throughout cooking, just know the recipe in addition to try to practice it. Today we’re going to make something special, Quick satay chicken noodle soup. This is one of the best quality recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS

Ingredients of Quick satay chicken noodle soup

  • 2 x 270ml cans light coconut cream
  • 1 tablespoon peanut oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 3cm piece fresh ginger, peeled, finely grated
  • 270g jar satay sauce
  • 1L salt-reduced chicken stock
  • 2 chicken breast fillets
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet chilli sauce
  • 150g snow peas, trimmed, halved diagonally
  • 440g packet shelf-stable thin hokkien noodles
  • Fresh coriander sprigs, to serve
  • Bean sprouts, to serve
  • Sliced spring onion, to serve
  • Sliced red chilli, to serve
  • Chopped roasted peanuts, to serve
  • Lime wedges, to serve

Steps To Make Quick satay chicken noodle soup

Method

  • Step 1
    Set aside 1/4 cup coconut cream. Heat oil in a large saucepan over medium-high heat. Add brown onion. Cook, stirring for 4 minutes or until starting to brown. Add garlic and ginger. Cook, stirring, for 30 seconds or until fragrant. Add satay sauce. Stir to combine. Add stock and remaining coconut cream. Bring to a simmer.
  • Step 2
    Add chicken. Cook for 10 to 12 minutes or until chicken is cooked through. Using tongs, transfer chicken to a plate. Cool 10 minutes. Coarsely shred.
  • Step 3
    Meanwhile, add peanut butter and sauces to soup. Stir until combined. Add snow peas and noodles. Cook for a further 3 minutes or until vegetables and noodles are tender. Stir in shredded chicken. Top soup with coriander, sprouts, spring onion, chilli, peanuts and reserved coconut cream. Serve with lime wedges.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to try. Thank you for your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this page within your browser so you can certainly access it faster later, make sure you talk about it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!

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