Hi there Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human living is eating. Of course, in supplement to about the taste, we must as well attach importance to health. Eating very good and healthy foods which can be beneficial with regard to the body so that the system is always in suitable state. Regarding those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.
You certainly know that the foodstuff you consume daily has a good effect on your body health plus standard of living. In fact, healthy food can easily come in a simple version and even form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.
Typically the rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In reality, all you need to know will be the basic principles and content involving different different types of foodstuffs and adjust them to the needs of the body.
Thus healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy action, everyone can cook, no need to have cooking courses for being an expert throughout cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Pressure Cooker Cornmeal Mush. This is one of the best tested recipes, This time I will make that a little more unique than common.
Attention! ALLERGENSThis is cornmeal that is cooked into a thick porridge. It makes for a tasty and inexpensive breakfast food. Serve with a sweetener and milk or cream, like oatmeal.
Ingredients of Pressure Cooker Cornmeal Mush
- 1 cup yellow cornmeal
- 4 cups water, divided
- 1⁄2 tsp. salt
- 1 Tbsp. butter
Steps To Make Pressure Cooker Cornmeal Mush
In a bowl, whisk the cornmeal together with 1 cup water and salt. Set aside.
Add the remaining water to the pressure cooker. Bring to a boil over medium heat. Stir cornmeal and water mixture into the boiling water. Add butter and stir continuously until the mixture returns to a boil.
Lock the lid into place. Bring to low pressure; maintain for 10 minutes. Remove from heat and quick-release the pressure.
What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this particular page in your browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Joyful Cooking!