how to make quick Italian Meatloaf

Hi there Everyone, I hope you’re in excellent health and happiness today. One point that is inseparable in human living is eating. Of course, in improvement to with regards to the taste, we must furthermore attach importance to health. Eating very good and healthy foods which might be beneficial intended for the body so that the physique is always in a fit state. To get those of you who still like to consume fast food, I suggest to stop and start cooking on your own.

Italian Meatloaf

You certainly know that the foodstuff you consume daily has a good effect on your body health and quality lifestyle. In fact, healthy food can easily come in a simple version and form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In reality, all you need to know can be the basic principles and content of different types of foodstuffs and adjust all of them to the needs of the body.

Consequently healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy action, everyone can cook, no need to have cooking courses being an expert throughout cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Italian Meatloaf. This is one of my favorite formulas, This time I will make it a little more unique than regular.

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Attention! ALLERGENSMeatloaf made in the slow cooker is amazingly moist and tender. The onion layer on the bottom prevents the meatloaf from sitting directly in any fat that drains off.

Ingredients of Italian Meatloaf

Ingredients

  • 1 large onion, peeled and cut into rings
  • 2 lbs. 94% lean ground beef
  • 1 large egg
  • 1⁄4 cup bread crumbs
  • 1 Tbsp. Italian herb mix
  • 1 tsp. dried oregano
  • 1 tsp. crushed red pepper
  • 1 tsp. ground fennel seed
  • 1 tsp. crushed rosemary
  • 1⁄4 tsp. freshly ground black pepper
  • 1⁄8 tsp. salt
  • 1⁄2 cup diced onion
  • 1 clove garlic, minced
  • 1⁄4 cup diced dry-packed sun-dried tomatoes
  • 3 oz. tomato paste
  • 1 Tbsp. Worcestershire sauce

Steps To Make Italian Meatloaf

Directions

  • Spray a 6-quart oval slow cooker with cooking spray. Line the bottom of the pan with the onion rings.
  • In a large bowl, mix the ground beef, egg, bread crumbs, Italian herb mix, oregano, red pepper flakes, fennel seed, rosemary, pepper, salt, diced onion, garlic, and sun-dried tomatoes until well combined. Mold into a loaf shape and place on top of the sliced onions.
  • In a small bowl, whisk the tomato paste and Worcestershire sauce. Brush over the top and visible sides of the meatloaf.
  • Cook for 5 hours on low or until the meat is thoroughly cooked. Remove the meatloaf from the slow cooker and slice. Discard the onion rings and any juices on the bottom of the pan.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to try. Thanks to your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page inside your browser so you can access it faster later, make sure you share it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!

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