how to make quick Grilled Vegetables

Hey Everyone, I hope you’re in excellent health and happiness today. One matter that is inseparable in human life is eating. Of course, in add-on to in regards to the taste, we must likewise attach importance to health. Eating very good and healthy foods which can be beneficial regarding the body so that the body is always in a proper state. Intended for those of you who still prefer to consume fast food, I advise to stop and start cooking on your own.

Grilled Vegetables

You certainly know that the food you consume daily has an excellent effect on your body health and even standard of living. In fact, healthy food can easily come in a simple version and form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In fact, all you need to know is the basic principles and content associated with different forms of foodstuffs and adjust them to the needs on the body.

Therefore healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy exercise, everyone can cook, no need to have cooking courses to be an expert inside cooking, just know the recipe in addition to try to practice it. Today we are going to going to make something special, Grilled Vegetables. This is one of the best recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENSThis recipe is an easy way to get veggies on the table. Mix it up with different types of vegetables.

Ingredients of Grilled Vegetables


  • 3 large baking potatoes, cut into 1⁄2-inch slices
  • 2 medium red bell peppers, seeded and chopped
  • 2 medium yellow bell peppers, seeded and chopped
  • 2 large onions, peeled and chopped
  • 1 large zucchini, thickly sliced
  • 2 cups cherry tomatoes
  • 1⁄4 cup olive oil
  • 2 tsp. minced parsley
  • 1⁄4 tsp. salt
  • 1⁄4 tsp. ground black pepper

Steps To Make Grilled Vegetables


  • Toss the vegetables with the oil, parsley, salt, and pepper. Grill in a grill basket until fork-tender.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want in order to try. Thank you for your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page inside your browser so you can access it faster later, be sure to discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!