Hi there Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in inclusion to about the taste, we must as well attach importance to health. Eating excellent and healthy foods which are beneficial regarding the body so that the human body is always in a proper state. For those of you who still like to consume fast food, I recommend to stop and start cooking all on your own.
You certainly know that the food you consume daily has a wonderful effect on your body health and even quality of life. In fact, healthy food can come in a simple version plus form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.
The rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In fact, all you need to know can be the basic principles and content of different types of foodstuffs and adjust these people to the needs in the body.
And so healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone can cook, no need to acquire cooking courses to get an expert in cooking, just know the recipe and try to practice it. Today we are going to going to make something special, Cornflake Chicken Tenders. This is one of my favorite tested recipes, This time I will make that a little more unique than common.
Attention! ALLERGENSCrushed cornflakes make a great coating for baked chicken. Serve with your favorite dipping sauce.
Ingredients of Cornflake Chicken Tenders
- 4 cups cornflakes, crushed
- 1⁄2 tsp. salt
- 1 tsp. paprika
- 1 package (1 lb.) chicken breast tenders
- 2 large eggs, lightly beaten
Steps To Make Cornflake Chicken Tenders
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a shallow bowl, mix together crushed cornflakes, salt, and paprika. Dip chicken tenders into the beaten eggs and dredge in the seasoned cornflakes, gently pressing the coating against the chicken. Place coated chicken strips onto baking sheet.
Bake for 25 to 30 minutes, or until chicken is cooked through (it should reach 165°F) and cornflake coating is a deep, golden brown.
What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this particular page in your browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!