how to make perfect Vivian’s Vietnamese spring roll and vermicelli salad

Hi there Everyone, I hope you’re in very good health and happiness today. One factor that is inseparable in human existence is eating. Of course, in supplement to regarding the taste, we must also attach importance to health. Eating good and healthy foods which have been beneficial to get the body so that the system is always in suitable state. For those of you who still including to consume fast food, I recommend to stop and start cooking on your own.

Vivian's Vietnamese spring roll and vermicelli salad

You certainly know that the foodstuff you consume daily has a good effect on your body health in addition to quality of life. In fact, healthy food can easily come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know is usually the basic principles and content involving different sorts of foodstuffs and adjust them to the needs from the body.

Consequently healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of the body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses for being an expert inside cooking, just know the recipe and try to practice it. Today we are going to going to make something special, Vivian’s Vietnamese spring roll and vermicelli salad. This is one of my favorite dishes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS Contains fish , shellfish , soy and egg.

Ingredients of Vivian’s Vietnamese spring roll and vermicelli salad

  • 200g dried rice vermicelli noodles
  • 1/2 green oak lettuce, leaves separated
  • 1 Lebanese cucumber, sliced diagonally
  • 1/2 cup fresh Vietnamese mint leaves
  • 1/3 cup fresh Thai basil leaves

Steps To Make Vivian’s Vietnamese spring roll and vermicelli salad

Method

  • Step 1
    Make Dressing. Combine sugar and boiling water in a heatproof jug. Stir until sugar dissolves. Set aside to cool completely. Add fish sauce, lime juice, chilli and garlic. Stir to combine.
  • Step 2
    Make Spring Rolls. Prepare noodles following packet directions. Drain. Cut into 5cm lengths. Cool for 5 minutes.
  • Step 3
    Place prawns in a food processor. Process until smooth. Transfer to a large bowl. Add pork mince, carrot, onion, water chestnut, egg, fish sauce and noodles. Season. Mix until well combined.
  • Step 4
    Place 1 spring roll wrapper on a flat surface with 1 corner facing you. Cover remaining wrappers with a dry tea towel. Place 1 level tablespoon prawn mixture across wrapper. Fold corner over filling. Roll up firmly, folding in edges. Brush final corner of wrapper with a little water to seal. Place on a tray lined with baking paper. Repeat with remaining wrappers and prawn mixture.
  • Step 5
    Pour enough vegetable oil into a wok or large saucepan to reach 8cm up the side. Heat over medium-high heat. Deep-fry spring rolls, in 5 batches, for 3 to 4 minutes or until golden. Using a slotted spoon, remove from wok. Drain on paper towel.
  • Step 6
    Prepare noodles following packet directions. Drain well. Arrange noodles, lettuce, cucumber, mint and basil on a serving platter. Top with spring rolls. Drizzle with dressing. Serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to be able to try. I want to thank your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this specific page within your browser so you can easily access it faster later, make sure you share it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!

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