how to make perfect Tiger prawns with spinach and bacon-chilli vinaigrette

Hey Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human existence is eating. Of course, in improvement to with regards to the taste, we must as well attach importance to health. Eating fine and healthy foods which might be beneficial to get the body so that the human body is always in a fit state. For those of you who still prefer to consume fast food, I advise to stop and start cooking all on your own.

Tiger prawns with spinach and bacon-chilli vinaigrette

You certainly know that the food you consume daily has a fantastic effect on your body health in addition to quality of life. In fact, healthy food could come in a simple version and even form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In simple fact, all you need to know will be the basic principles and content of different forms of foodstuffs and adjust them to the needs on the body.

Thus healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy task, everyone can cook, no need to take cooking courses for being an expert within cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Tiger prawns with spinach and bacon-chilli vinaigrette. This is one of my personal favorite recipes, This time I will make it a little more unique than common.

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Attention! ALLERGENS Contains shellfish and soy.

Ingredients of Tiger prawns with spinach and bacon-chilli vinaigrette

  • 200g sliced streaky bacon, cut into 1cm pieces
  • 100g shallots, chopped
  • 2 long red chillies, thinly sliced into rounds
  • 1/2 cup red wine vinegar
  • 1 tablespoon caster sugar
  • 4 tablespoons olive oil, divided
  • 20 raw large tiger prawns, peeled and deveined with tails intact (about 500g)
  • 150g fresh baby spinach
  • 2 tablespoons chopped fresh chives

Steps To Make Tiger prawns with spinach and bacon-chilli vinaigrette

Method

  • Step 1
    Prepare a barbecue for high heat. Heat a large heavy saucepan over medium-high heat. Add the bacon and cook, stirring occasionally, for about 5 minutes, or until crisp. Using a slotted spoon, transfer the bacon to a small bowl.
  • Step 2
    Add the shallots and chillies to the bacon drippings and sauté for about 5 minutes, or until the shallots are tender. Add the vinegar and sugar and cook for about 5 minutes, or until the liquid is reduced to about 2 tablespoons. Remove the pan from the heat and stir in 2 tablespoons of the oil. Season the vinaigrette with salt and pepper and keep warm.
  • Step 3
    Meanwhile, in a bowl, toss the prawns with the remaining 2 tablespoons oil to coat. Barbecue the prawns, turning once, for about 3 minutes total, or until deep golden brown and just opaque in the centre.
  • Step 4
    Stir the reserved bacon into the warm vinaigrette. In a large bowl, toss the spinach with 1/3 cup of the bacon vinaigrette so that the spinach wilts slightly. Transfer the spinach to 4 dinner plates or a platter. Top with the prawns and sprinkle with the chives. Spoon more bacon vinaigrette over and serve.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want in order to try. Thanks to your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, don’t forget to promote it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!

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