how to make perfect Tangy Lemon Curd

Hey Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in improvement to regarding the taste, we must also attach importance to health. Eating great and healthy foods which are beneficial to get the body so that the physique is always in a proper state. With regard to those of you who still want to consume fast food, I suggest to stop and start cooking all on your own.

Tangy Lemon Curd

You certainly know that the foods you consume daily has a great effect on your body health plus quality lifestyle. In fact, healthy food can come in a simple version plus form, at a low price plus easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In reality, all you need to know is usually the basic principles and content associated with different forms of foodstuffs and adjust all of them to the needs of the body.

And so healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone can cook, no need to consider cooking courses being an expert in cooking, just know the recipe together with try to practice it. Today all of us are going to make something special, Tangy Lemon Curd. This is one of my personal favorite quality recipes, This time I will make that a little more unique than regular.

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Attention! ALLERGENSThis tangy treat is perfect for filling thumbprint cookies, sandwiching lemon cookies together, or spreading on a scone.

Ingredients of Tangy Lemon Curd


  • 3 large eggs
  • 3⁄4 cup sugar
  • 1 cup fresh lemon juice
  • 2 Tbsp. lemon zest
  • 4 Tbsp. butter, cut into chunks and kept cold

Steps To Make Tangy Lemon Curd


  • In a nonglass bowl over a double boiler, whisk eggs until smooth; beat in sugar and lemon juice and zest.
  • Keeping water in double boiler simmering, continue to stir curd for 7 to 10 minutes, or until it is thick and coats the back of a spoon.
  • Place bowl over a bowl of ice; whisk in butter, blending until smooth. Stir occasionally while allowing it to cool.
  • Place wax paper over top of curd; chill.
  • Lemon curd will keep in refrigerator about 5 days, or in freezer for 1 year.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in your browser so you can access it faster later, make sure you discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!