how to make perfect Spiced hot cross bun toasts with salted caramel apple butter

Hello Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human existence is eating. Of course, in add-on to about the taste, we must furthermore attach importance to health. Eating very good and healthy foods which are beneficial for the body so that the human body is always in a fit state. For those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Spiced hot cross bun toasts with salted caramel apple butter

You certainly know that the food you consume daily has a wonderful effect on your body health in addition to quality lifestyle. In fact, healthy food could come in a simple version in addition to form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In fact, all you need to know is definitely the basic principles and content regarding different sorts of foodstuffs and adjust these people to the needs of the body.

And so healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone can cook, no need to consider cooking courses to be an expert in cooking, just know the recipe in addition to try to practice it. Today we’re going to make something special, Spiced hot cross bun toasts with salted caramel apple butter. This is one of my favorite recipes, This time I will make this a little more unique than usual.

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Attention! ALLERGENS

Ingredients of Spiced hot cross bun toasts with salted caramel apple butter

  • 1.25kg Royal Gala, Granny Smith or Fuji apples, peeled, cored, cut into 3cm pieces
  • 1 1/4 cups (275g) caster sugar, divided
  • 3 tablespoons fresh lemon juice, divided
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt (flakes preferred)
  • 45g unsalted butter, softened
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 6 Coles Bakery Hot Cross Buns, halved crossways

Steps To Make Spiced hot cross bun toasts with salted caramel apple butter


  • Step 1
    In a large saucepan, toss apple, 3/4 cup (165g) sugar, 2 1/2 tablespoons lemon juice and vanilla to coat. Over medium-high heat, cook apple mixture, stirring often, for 5 mins or until apples release their juices and mixture begins to simmer. Reduce heat to medium-low and simmer gently, stirring occasionally, for 20 mins or until apples soften and begin to fall apart.
  • Step 2
    Puree mixture in a food processor. Return mixture to pan and set aside.
  • Step 3
    In a small saucepan over medium-high heat, heat remaining 1/2 cup (110g) sugar, without stirring, until sugar has dissolved and caramel is golden brown, swirling saucepan as needed to cook sugar evenly. Stir in salt and immediately stir caramel into apple mixture.
  • Step 4
    Stir in salt and immediately stir caramel into apple mixture.
  • Step 5
    Bring apple butter to a simmer over low heat. Simmer gently, stirring constantly to prevent scorching, for 2 mins or until combined and any lumps of caramel have dissolved. Stir in remaining 1/2 tablespoon lemon juice. Set aside to cool slightly.
  • Step 6
    In a small bowl, stir butter and spices until well blended. Spread butter onto cut sides of hot cross buns. Heat a large frying pan over medium heat. Cook half the buns, cut-side down, for 15-30 secs or until golden and toasted. Wipe frying pan clean. Repeat with remaining buns. Spread apple butter over toasted buns and serve warm.
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What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, be sure to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!