Hi there Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in inclusion to concerning the taste, we must as well attach importance to health. Eating great and healthy foods that are beneficial for the body so that the entire body is always in suitable state. Intended for those of you who still prefer to consume fast food, I recommend to stop and start cooking on your own.
You certainly know that the food you consume daily has a fantastic effect on your body health and even quality lifestyle. In fact, healthy food can come in a simple version and even form, at a low price plus easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.
The rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In truth, all you need to know can be the basic principles and content associated with different different types of foodstuffs and adjust them to the needs on the body.
And so healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the health of your current body. Cooking is an easy activity, everyone can cook, no need to take cooking courses being an expert within cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Sicilian-style baked cheesecake. This is one of the best dishes, This time I will make this a little more unique than usual.
Attention! ALLERGENS Contains Vegetarian , gluten , peanuts , tree nuts and milk.
Table of Contents
Ingredients of Sicilian-style baked cheesecake
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130g plain sponge cake, chopped
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1kg low fat fresh ricotta
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1 cup (220g) caster sugar
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4 eggs
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1 orange, rind finely grated, juiced
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50g dark chocolate, coarsely grated
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Icing sugar, to dust
Steps To Make Sicilian-style baked cheesecake
Method
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Step 1Preheat oven to 180°C. Line the base and side of a 22cm springform pan with non-stick baking paper. Evenly scatter the sponge cake over the base.
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Step 2Use an electric beater to beat the ricotta and sugar until smooth. Beat in the eggs, orange rind and orange juice. Fold in the chocolate until well combined.
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Step 3Spoon into the pan and smooth the surface. Tap the pan on the bench gently to remove any air bubbles. Bake for 1 hour or until golden and almost set. Leave in the oven, with the door ajar, for 1 hour to cool slightly. Then chill in the fridge for 3-4 hours or overnight. Dust with icing sugar to serve.