Hi there Everyone, I hope you’re in excellent health and happiness today. One issue that is inseparable in human existence is eating. Of course, in addition to concerning the taste, we must also attach importance to health. Eating very good and healthy foods that are beneficial intended for the body so that the physique is always in a proper state. With regard to those of you who still prefer to consume fast food, I advise to stop and start cooking by yourself.
You certainly know that the meals you consume daily has an excellent effect on your body health together with standard of living. In fact, healthy food could come in a simple version and form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.
The rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In fact, all you need to know is definitely the basic principles and content of different varieties of foodstuffs and adjust them to the needs of the body.
And so healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy activity, everyone is able to cook, no need to acquire cooking courses to be an expert throughout cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Rice and Beans – Cooked Jasmine Rice. This is one of the best dishes, This time I will make this a little more unique than typical.
Attention! ALLERGENSThis is the recipe for Cooked Jasmine Rice. See directions for link to Red Beans recipe.
Ingredients of Rice and Beans – Cooked Jasmine Rice
- 2 cups jasmine rice
- 2 1⁄2 cups cool water
- salt to taste
- 6 ounces unsalted butter
- 2 green onions, thinly sliced
Steps To Make Rice and Beans – Cooked Jasmine Rice
Place rice grains in pot. Wash the rice and swish with your hands. Drain and repeat 3 more times until the water is no longer milky. This helps remove excess starch and clean the grains.
Fill the pot with the cool water, salt to taste, butter and the washed rice. Turn the heat to high. When the water near the edge of pot starts bubbling, cover the pot and reduce heat to low. Cook for 15 minutes.
Turn off heat and keep covered! Just let it sit with lid on for 5 minutes to finish the steaming process. Fluff with fork after done. Stir in sliced green onions.
Top with Red Beans mixture. [CLICK HERE] for recipe.: https://www.marianos.com/r/rice-and-beans—red-beans-recipe/5a679ffc84ae26c72d260ef4
What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. Thank you for your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this specific page within your browser so you can easily access it faster later, don’t forget to share it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!