how to make perfect Ratatouille & goat’s cheese pies

Hello Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in improvement to about the taste, we must as well attach importance to health. Eating great and healthy foods which can be beneficial with regard to the body so that the system is always in suitable state. To get those of you who still enjoy to consume fast food, I recommend to stop and start cooking all on your own.

Ratatouille & goat's cheese pies

You certainly know that the meals you consume daily has a good effect on your body health plus quality lifestyle. In fact, healthy food can come in a simple version plus form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In fact, all you need to know will be the basic principles and content of different different types of foodstuffs and adjust them to the needs on the body.

Therefore healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy exercise, everyone is able to cook, no need to take cooking courses to become an expert in cooking, just know the recipe and even try to practice it. Today jooxie is going to make something special, Ratatouille & goat’s cheese pies. This is one of my personal favorite tested recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENS Contains gluten , milk , egg , wheat and lactose.

Ingredients of Ratatouille & goat’s cheese pies

  • 300g (2 cups) plain flour
  • 150g chilled butter, chopped
  • 1 egg yolk
  • 2 tablespoons iced water
  • Plain flour, extra, to dust
  • 1 tablespoon olive oil
  • 4 green zucchini, ends trimmed, coarsely chopped
  • 2 red onions, halved, coarsely chopped
  • 2 garlic cloves, crushed
  • 200g semi-dried tomatoes
  • 200g bought chargrilled capsicum, coarsely chopped
  • 200g bought chargrilled eggplant, coarsely chopped
  • 160g (1 cup) feta-stuffed olives, halved lengthways
  • 60ml (1/4 cup) water
  • 150g goat’s cheese, crumbled
  • 1/2 cup finely shredded fresh basil
  • Mixed salad leaves, to serve

Steps To Make Ratatouille & goat’s cheese pies


  • Step 1
    Place the flour and butter in the bowl of a food processor and process until it resembles fine breadcrumbs. Add the egg yolk and water, and process until dough just starts to come together.
  • Step 2
    Turn dough onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
  • Step 3
    Meanwhile, heat the oil in a frying pan over medium-high heat. Add zucchini, onion and garlic and cook for 5 minutes or until soft. Add tomatoes, capsicum, eggplant, olives and water and cook, stirring, for 5 minutes or until heated through. Set aside for 15 minutes to cool.
  • Step 4
    Preheat oven to 200C. Line a baking tray with non-stick baking paper. Cut the pastry into quarters. Roll out 1 pastry portion on a lightly floured surface to a 20cm disc. Repeat with the remaining pastry. Spoon the zucchini mixture among pastry discs. Sprinkle with goat’s cheese. Fold in edges of pastry discs to partially enclose the filling, leaving the centres open. Press edges to secure. Place on prepared tray.
  • Step 5
    Bake in oven for 30 minutes or until pastry is golden and cooked through. Place the pies on serving plates and sprinkle with basil. Serve with mixed salad leaves.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want in order to try. Thank you for your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, make sure you talk about it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!

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