how to make perfect Quick beef pho

Hello Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human living is eating. Of course, in supplement to regarding the taste, we must also attach importance to health. Eating very good and healthy foods which have been beneficial to get the body so that the entire body is always in a proper state. To get those of you who still want to consume fast food, I suggest to stop and start cooking by yourself.

Quick beef pho

You certainly know that the meals you consume daily has a good effect on your body health in addition to quality of life. In fact, healthy food may come in a simple version plus form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from typically the most critical basic nutritional principles. In reality, all you need to know is definitely the basic principles and content regarding different varieties of foodstuffs and adjust all of them to the needs in the body.

So healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy exercise, everyone is able to cook, no need to acquire cooking courses for being an expert throughout cooking, just know the recipe plus try to practice it. Today wish going to make something special, Quick beef pho. This is one of my favorite tested recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains soy and egg.

Ingredients of Quick beef pho

  • 750g Coles Australian No Added Hormones Beef Rump Steak
  • 4 cups (1L) Coles Vietnamese Inspired Beef Pho Stock
  • 1 bunch Asian Pak Choy, quartered
  • 250g rice noodles or 340g pkt Coles Asia Vermicelli Rice Noodles
  • 1/3 cup coriander sprigs

Steps To Make Quick beef pho


  • Step 1
    Heat a large non-stick frying pan over high heat. Cook the beef for 2-3 mins each side for medium or until cooked to your liking. Set aside for 5 mins to rest. Thinly slice.
  • Step 2
    Meanwhile, place the stock in a large saucepan. Bring to the boil over medium heat. Remove the pan from heat. Add the pak choy. Stir until the pak choy just wilts.
  • Step 3
    Prepare the noodles following packet directions. Drain. Divide the noodles among serving bowls. Ladle over the broth and pak choy. Top with the beef. Sprinkle with coriander to serve.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to be able to try. Thank you for your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this page in the browser so you can easily access it faster later, don’t forget to share it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!