how to make perfect Pressure Cooker Old South Chicken Stew

Hi there Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in supplement to regarding the taste, we must likewise attach importance to health. Eating very good and healthy foods which might be beneficial intended for the body so that the human body is always in a fit state. To get those of you who still prefer to consume fast food, I suggest to stop and start cooking all on your own.

Pressure Cooker Old South Chicken Stew

You certainly know that the foods you consume daily has a fantastic effect on your body health and quality of life. In fact, healthy food can easily come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most significant basic nutritional principles. In reality, all you need to know is definitely the basic principles and content regarding different different types of foodstuffs and adjust all of them to the needs with the body.

So healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy task, everyone can cook, no need to acquire cooking courses to get an expert throughout cooking, just know the recipe together with try to practice it. Today wish going to make something special, Pressure Cooker Old South Chicken Stew. This is one of the best quality recipes, This time I will make this a little more unique than typical.

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Attention! ALLERGENSThe sugar in this dish offsets the acidity of the tomatoes. The aroma of the bacon fat will transport you back to a time when all Southern cooks kept a container of bacon drippings at the ready.

Ingredients of Pressure Cooker Old South Chicken Stew


  • 3 Tbsp. bacon fat
  • 8 bone-in chicken thighs (6 oz. each)
  • 2 cups water
  • 1 can (28 oz.) diced tomatoes
  • 2 large yellow onions, peeled and sliced
  • 1⁄4 tsp. sugar
  • 1⁄2 cup dry white wine
  • 1 package (10 oz.) frozen lima beans, thawed
  • 1 package (10 oz.) frozen whole kernel corn, thawed
  • 1 medium russet potato, peeled and cubed
  • 1 cup breadcrumbs, toasted
  • 3 Tbsp. Worcestershire sauce
  • 1⁄4 tsp. salt
  • 1⁄8 tsp. freshly ground black pepper

Steps To Make Pressure Cooker Old South Chicken Stew


  • Bring the bacon fat to temperature in the pressure cooker over medium heat. Add 4 chicken thighs skin-side down and fry them until lightly browned.
  • Remove the fried thighs and fry the remaining thighs. Return the first 4 fried thighs to the pressure cooker and add the water, tomatoes, onions, sugar, and wine.
  • Lock the lid into place and bring to high pressure; maintain pressure for 12 minutes. Quick-release the pressure and remove the lid. Remove the chicken.
  • Once chicken is cool enough to handle, remove the meat from the bones and discard the skin and bones. Shred the chicken meat and set aside.
  • Add the lima beans, corn, and potatoes to the pot. Bring to a simmer and cook uncovered for 30 minutes.
  • Stir in the shredded chicken, breadcrumbs, and Worcestershire sauce. Simmer for 10 minutes, stirring occasionally, to bring the chicken to temperature and thicken the stew. Add salt and pepper.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to be able to try. Thank you for your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this page within your browser so you can easily access it faster later, don’t forget to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!

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