how to make perfect Preserved lemon and broad bean lamb shank tagine

Hello Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human living is eating. Of course, in supplement to regarding the taste, we must furthermore attach importance to health. Eating good and healthy foods which can be beneficial to get the body so that the system is always in suitable state. For those of you who still like to consume fast food, I suggest to stop and start cooking on your own.

Preserved lemon and broad bean lamb shank tagine

You certainly know that the food you consume daily has a wonderful effect on your body health and even quality lifestyle. In fact, healthy food can easily come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In reality, all you need to know can be the basic principles and content involving different types of foodstuffs and adjust all of them to the needs from the body.

And so healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone is able to cook, no need to consider cooking courses to be an expert inside cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Preserved lemon and broad bean lamb shank tagine. This is one of my personal favorite dishes, This time I will make this a little more unique than normal.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , Lower gi , High protein and gluten.

Ingredients of Preserved lemon and broad bean lamb shank tagine

  • 1 tablespoon olive oil
  • 2 brown onions, cut into wedges
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground paprika
  • 1/4 cup chopped preserved lemon rind
  • 1 litre (4 cups) Massel chicken style liquid stock
  • 2 tablespoons honey
  • 500g frozen broad beans, thawed, peeled
  • Steamed couscous, to serve
  • Fresh mint, to serve

Steps To Make Preserved lemon and broad bean lamb shank tagine


  • Step 1
    Heat oil in a large flameproof casserole pan over medium-high heat. Add lamb shanks and cook, turning occasionally, for 5 minutes or until brown all over. Add the onion, cumin, coriander, cinnamon, ginger and paprika and cook, turning occasionally, for 1-2 minutes or until aromatic. Add the preserved lemon rind and stock and bring to a simmer. Reduce heat to very low and cook, covered, for 2 hours or until lamb is tender and almost falling off the bone. Remove from heat.
  • Step 2
    Add the honey and stir to combine. Taste and season with salt and pepper. Add the broad beans and stir to combine.
  • Step 3
    Spoon couscous among serving bowls. Top with shanks, sauce and mint leaves.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to be able to try. Thank you for your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this page in your browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!

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