how to make perfect Melt and mix chocolate cake with ganache icing

Hello there Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in improvement to concerning the taste, we must as well attach importance to health. Eating excellent and healthy foods which can be beneficial intended for the body so that the system is always in a proper state. For those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Melt and mix chocolate cake with ganache icing

You certainly know that the foods you consume daily has a wonderful effect on your body health and quality of life. In fact, healthy food can easily come in a simple version and even form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know will be the basic principles and content regarding different types of foodstuffs and adjust these people to the needs in the body.

Thus healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses for being an expert in cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Melt and mix chocolate cake with ganache icing. This is one of my favorite dishes, This time I will make this a little more unique than normal.

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Attention! ALLERGENS

Ingredients of Melt and mix chocolate cake with ganache icing

  • 1 1/2 cups (330g) brown sugar
  • 3/4 cup (185ml) milk
  • 150g butter, chopped
  • 1/2 cup (50g) cocoa powder
  • 1/2 teaspoon bicarbonate of soda
  • 1 cup (150g) self-raising flour
  • 1/4 cup (30g) almond meal
  • 3 Coles Australian Free Range Eggs, lightly whisked

Steps To Make Melt and mix chocolate cake with ganache icing


  • Step 1
    Preheat oven to 180C. Grease and line the base and sides of a 20cm square cake pan with baking paper.
  • Step 2
    Combine the sugar, milk, butter, cocoa powder and bicarbonate of soda in a saucepan over medium-low heat. Cook, stirring, for 5 mins or until the butter melts and the mixture is smooth. Set aside for 5 mins to cool slightly.
  • Step 3
    Add flour and almond meal and whisk to combine. Add the egg and whisk to combine. Pour into the prepared pan and smooth the surface. Bake for 45 mins or until a skewer inserted in the centre comes out clean. Turn onto a wire rack to cool completely.
  • Step 4
    Meanwhile, to make the ganache icing, place the chocolate, sour cream and butter in a heatproof bowl. Place over a saucepan of simmering water and stir for 5 mins or until chocolate melts and mixture is smooth. Add the icing sugar and whisk to combine. Place in the fridge for 1 hour or until icing thickens. Stir with a wooden spoon until smooth.
  • Step 5
    Place the cooled cake on a serving plate. Spread the ganache icing evenly over the top of the cake. Cut into pieces to serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, be sure to talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!

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