how to make perfect Malted banana cheesecake

Hi Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human living is eating. Of course, in supplement to with regards to the taste, we must in addition attach importance to health. Eating excellent and healthy foods that are beneficial for the body so that the system is always in suitable state. For those of you who still prefer to consume fast food, I advise to stop and start cooking by yourself.

Malted banana cheesecake

You certainly know that the foods you consume daily has a good effect on your body health and quality of life. In fact, healthy food can easily come in a simple version in addition to form, at a low price plus easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

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So healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the sake of your current body. Cooking is an easy activity, everyone can cook, no need to consider cooking courses to get an expert in cooking, just know the recipe plus try to practice it. Today wish going to make something special, Malted banana cheesecake. This is one of the best recipes, This time I will make it a little more unique than common.

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Attention! ALLERGENS Contains High protein , Low sodium , gluten , peanuts and tree nuts.

Ingredients of Malted banana cheesecake

  • 250g packet Arnott’s Malt ‘O’ Milk biscuits, halved
  • 75g (3/4 cup) Milo
  • 150g unsalted butter, melted
  • 5g leaf titanium-strength gelatine (see Notes)
  • 2 ripe bananas (200g peeled)
  • 2 tablespoons lemon juice
  • 250g full-fat cream cheese, softened
  • 90g (1/4 cup) honey
  • 1 pinch ground cloves
  • 250g mascarpone
  • 155g packet Maltesers
  • 50g dark chocolate (50% cocoa solids), chopped

Steps To Make Malted banana cheesecake

Method

  • Step 1
    To make biscuit case, process biscuits and 50g (1/2 cup) Milo in a food processor to fine crumbs. Add butter and process until well combined.
  • Step 2
    Grease a 23cm (3cm-deep) pie pan, then place a doubled 7cm-wide strip of foil across base and up side, extending 4cm beyond rim; this will make it easier to remove cheesecake when serving. Press biscuit mixture evenly over base and side of pan, then refrigerate for 15 minutes or until firm.
  • Step 3
    To make cheesecake filling, soak gelatine in a bowl of cold water for 3 minutes to soften, then squeeze out excess water. Place 2 tablespoons boiling water in a small bowl, add gelatine and stir until dissolved. Mash bananas with lemon juice, then transfer to the bowl of an electric mixer. Beat banana mixture, cream cheese, honey and cloves on medium speed for 2 minutes or until smooth. Add gelatine mixture and beat until combined. Add mascarpone and beat for 2 minutes or until thick. Spoon into biscuit case, then level.
  • Step 4
    To make topping, using a sharp knife, cut Maltesers in half. (To minimise them shattering, hold the point of the knife on a Malteser while steadying the Malteser using your other hand, then cut down; don’t worry if they’re not perfect halves.) Scatter remaining 25g (1/4 cup) Milo evenly over cheesecake, then top with Maltesers, cut-side up, to cover.
  • Step 5
    Fill a pan 3cm deep with boiling water and place chocolate in a small bowl. Place the bowl in the pan and stir until chocolate is melted (make sure water doesn’t get into the bowl of chocolate). Using a spoon, drizzle over Maltesers, then refrigerate for 4 hours or until set.
  • Step 6
    Run a spatula around the pan to loosen cake. Serve cheesecake straight from the pan. Alternatively, using foil ‘handles’, lift out cake partially, then carefully slide spatula under the base of the cake and transfer to a platter.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try. I want to thank your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this kind of page in the browser so you can easily access it faster later, make sure you discuss it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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