how to make perfect Indonesian braised beef

Hey Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in supplement to about the taste, we must also attach importance to health. Eating excellent and healthy foods which are beneficial with regard to the body so that the physique is always in a proper state. Intended for those of you who still including to consume fast food, I advise to stop and start cooking all on your own.

Indonesian braised beef

You certainly know that the foods you consume daily has an excellent effect on your body health and quality lifestyle. In fact, healthy food can come in a simple version in addition to form, at a low price together with easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In truth, all you need to know is definitely the basic principles and content associated with different forms of foodstuffs and adjust these people to the needs in the body.

Consequently healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone is able to cook, no need to take cooking courses to become an expert in cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Indonesian braised beef. This is one of the best quality recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS

Ingredients of Indonesian braised beef

  • 1 tablespoon vegetable oil
  • 800g beef chuck steak, cut into 4cm pieces
  • 2 garlic cloves, thinly sliced
  • 2 teaspoons ground cumin
  • 2 cups chicken stock
  • 1/4 cup kecap manis
  • 1 cinnamon stick
  • 4 roma tomatoes, roughly chopped
  • 550g desiree potatoes, peeled, cut into 3cm pieces
  • Steamed SunRice Jasmine Fragrant Rice and fresh coriander leaves, to serve

Steps To Make Indonesian braised beef


  • Step 1
    Heat oil in a large, heavy-based saucepan over high heat. Cook beef, in batches, for 5 minutes or until brown. Transfer to a plate.
  • Step 2
    Reduce heat to medium-high. Add garlic to pan. Cook for 30 seconds or until fragrant. Add cumin. Cook for 10 seconds or until fragrant. Return beef to pan. Stir. Add stock, kecap manis, cinnamon and half the tomato. Bring to the boil. Reduce heat to low. Simmer, partially covered and stirring occasionally, for 1 hour or until tomatoes have collapsed and liquid has reduced.
  • Step 3
    Add potatoes and 1 cup cold water to beef mixture. Cook, partially covered and stirring occasionally, for a further 30 to 45 minutes or until beef is tender, adding extra cold water if sauce becomes too thick. Season.
  • Step 4
    Serve beef mixture with rice and sprinkled with coriander and remaining tomato.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to try. Thanks to your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, be sure to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!

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