how to make perfect Garlic and Olive Bruschetta

Hi Everyone, I hope you’re in good health and happiness today. One factor that is inseparable in human existence is eating. Of course, in inclusion to in regards to the taste, we must in addition attach importance to health. Eating good and healthy foods which have been beneficial intended for the body so that the human body is always in suitable state. Intended for those of you who still including to consume fast food, I advise to stop and start cooking on your own.

Garlic and Olive Bruschetta

You certainly know that the food you consume daily has a great effect on your body health and standard of living. In fact, healthy food may come in a simple version plus form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In truth, all you need to know can be the basic principles and content involving different varieties of foodstuffs and adjust all of them to the needs on the body.

Therefore healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone can cook, no need to get cooking courses to get an expert throughout cooking, just know the recipe together with try to practice it. Today all of us are going to make something special, Garlic and Olive Bruschetta. This is one of the best dishes, This time I will make that a little more unique than common.

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Attention! ALLERGENSFor more color and flavor you can add tomatoes to the purée in this recipe.

Ingredients of Garlic and Olive Bruschetta


  • 1 cup black olives, pitted
  • 1⁄2 bulb roasted garlic
  • 1⁄4 bunch fresh parsley, chopped
  • 1⁄2 tsp. kosher salt
  • 1⁄2 tsp. freshly cracked black pepper
  • 2 Tbsp. virgin olive oil
  • 1 loaf Italian bread

Steps To Make Garlic and Olive Bruschetta


  • Preheat the oven to 400°F.
  • Purée the olives and garlic in a food processor. Add the parsley, salt, pepper, and oil and blend thoroughly.
  • Slice the bread thinly and lay it out on a baking sheet. Toast the bread in the oven for 10 minutes.
  • Spread the olive purée on the bread and serve.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page inside your browser so you can certainly access it faster later, be sure to share it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!