Hello there Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in addition to with regards to the taste, we must also attach importance to health. Eating very good and healthy foods which are beneficial with regard to the body so that the body is always in a proper state. With regard to those of you who still prefer to consume fast food, I suggest to stop and start cooking on your own.
You certainly know that the foods you consume daily has a great effect on your body health and even quality of life. In fact, healthy food could come in a simple version plus form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.
Typically the rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In reality, all you need to know is definitely the basic principles and content of different different types of foodstuffs and adjust all of them to the needs on the body.
And so healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the sake of the body. Cooking is an easy action, everyone can cook, no need to take cooking courses to become an expert in cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Onion Tart. This is one of my favorite formulas, This time I will make it a little more unique than typical.
Attention! ALLERGENSWith a lightly dressed salad, this makes an excellent lunch. Experiment with your own herb combinations to make this tart your own.
Ingredients of Onion Tart
- 1 frozen pie crust (9 inches)
- 2 Tbsp. unsalted butter
- 3 cups thinly sliced onions
- 1 Tbsp. all-purpose flour
- 34 cup half-and-half
- 1⁄4 cup sour cream
- 2 large eggs, beaten
- 3⁄4 tsp. salt
- 1⁄2 tsp. freshly ground black pepper
Steps To Make Onion Tart
Heat oven to 400°F. Roll the dough out to a 10-inch disk, and fit into a 9-inch tart pan or pie plate, cutting any excess from the edges or crimping in an attractive way; prick the bottom lightly with a fork in several places. Place a sheet of waxed paper on the pie shell; fill with pie beads or dried beans and “blind bake” until lightly browned, about 15 minutes; cool on a rack. If using a frozen pie crust, follow directions on the package to blind bake.
Lower oven to 350°F. Melt the butter in a skillet over medium heat. Add the onions; cook slowly until onions are soft and lightly browned, about 15 minutes. Stir in the flour and cook 1 minute more. Transfer to a mixing bowl; combine with the half-and-half, sour cream, eggs, salt, and pepper. Pour into par-baked pie shell; bake in center of oven until filling is set and lightly browned on top, about 35 minutes.
What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. I want to thank your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this kind of page in the browser so you can easily access it faster later, make sure you promote it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!