How to Make No-Crust Lime Cheesecake

Hello Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in improvement to about the taste, we must likewise attach importance to health. Eating very good and healthy foods which have been beneficial with regard to the body so that the system is always in a fit state. To get those of you who still want to consume fast food, I recommend to stop and start cooking all on your own.

No-Crust Lime Cheesecake

You certainly know that the food you consume daily has an excellent effect on your body health in addition to quality of life. In fact, healthy food can easily come in a simple version and form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In reality, all you need to know will be the basic principles and content of different varieties of foodstuffs and adjust all of them to the needs on the body.

Consequently healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone is able to cook, no need to have cooking courses to be an expert throughout cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, No-Crust Lime Cheesecake. This is one of my personal favorite recipes, This time I will make this a little more unique than typical.

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Attention! ALLERGENSThe secret to this cheesecake is to make sure that the cottage cheese is completely smooth before proceeding with the recipe.

Ingredients of No-Crust Lime Cheesecake


  • 1 1⁄2 cups nonfat cottage cheese
  • 1 cup sugar
  • 1⁄4 cup lime juice
  • 1 package (8 oz.) light cream cheese, softened
  • 1 package (3 oz.) nonfat cream cheese, softened
  • 1 cup nonfat sour cream
  • 1 large egg
  • 3 egg whites
  • 1⁄4 cup cornstarch
  • 1 Tbsp. vanilla extract

Steps To Make No-Crust Lime Cheesecake


  • Preheat oven to 350°F. Grease a 9-inch springform pan with nonstick cooking spray.
  • In blender or food processor, combine cottage cheese, sugar, lime juice; blend or process until very smooth. Scrape down sides and blend or process again.
  • In the bowl of a stand mixer fitted with paddle attachment, combine both packages of cream cheese and beat until smooth. Add sour cream; beat again until smooth. Add egg and beat well, then add cottage cheese mixture and beat well. Stir in egg whites, cornstarch, and vanilla and beat until smooth.
  • Pour into prepared springform pan.
  • Bake for 50 to 60 minutes or until cheesecake is set around edges but still soft in center. Remove from oven and place on wire rack; let cool for 1 hour. Cover and refrigerate until cold, at least 4 hours.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to be able to try. I want to thank your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this page inside your browser so you can access it faster later, make sure you talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!

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