How to Make Mini caramelised onion sausage rolls

Hey Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human lifetime is eating. Of course, in addition to with regards to the taste, we must also attach importance to health. Eating excellent and healthy foods which might be beneficial to get the body so that the body is always in suitable state. To get those of you who still prefer to consume fast food, I suggest to stop and start cooking by yourself.

Mini caramelised onion sausage rolls

You certainly know that the foodstuff you consume daily has an excellent effect on your body health together with quality lifestyle. In fact, healthy food may come in a simple version and form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In simple fact, all you need to know will be the basic principles and content regarding different varieties of foodstuffs and adjust them to the needs with the body.

So healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the health of your body. Cooking is an easy activity, everyone is able to cook, no need to take cooking courses being an expert throughout cooking, just know the recipe in addition to try to practice it. Today jooxie is going to make something special, Mini caramelised onion sausage rolls. This is one of my favorite recipes, This time I will make this a little more unique than usual.

Read  simple way to prepare any night of the week Sweet mocha creams with golden crowns

Attention! ALLERGENS

Ingredients of Mini caramelised onion sausage rolls

  • 500g pork mince
  • 115g (1 cup) fresh breadcrumbs
  • 1 egg, lightly beaten
  • 112g (1/3 cup) caramelised onion jam, plus 2 tablespoons extra, plus extra to glaze
  • 1 small carrot, finely grated
  • 1 small zucchini, finely grated, squeezed of excess moisture
  • 100g pancetta or prosciutto, finely chopped
  • 1 teaspoon caraway seeds
  • 3 sheets puff pastry sheets
  • 2 tablespoons milk
  • 2 teaspoons sesame seeds
  • 1 teaspoon salt flakes

Steps To Make Mini caramelised onion sausage rolls

Method

  • Step 1
    Preheat oven to 220C/200C fan-forced. Line two oven trays with non-stick baking paper. Combine pork mince, breadcrumbs, egg, onion jam, carrot, zucchini, pancetta and 1/2 the carraway seeds in a large bowl. Season with salt and pepper and mix well. Divide mixture into 6.
  • Step 2
    Cut each pastry sheet in half. Place a portion of mince mixture down the centre of each pastry strip. Combine milk and 2 tablespoons onion jam. Brush pastry edges lightly with mixture. Roll up to enclose pork mixture and seal.
  • Step 3
    Turn rolls over, seam-side down. Cut each into 6 pieces and place on prepared trays. Brush with milk mixture and scatter with sesame seeds, salt flakes and remaining carraway. Bake for 25- 30 minutes or until puffed and golden. Lightly brush warm hot sausage rolls with extra warmed onion jam.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to be able to try. Thanks to your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this specific page within your browser so you can certainly access it faster later, don’t forget to share it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

Read  simple way to prepare any night of the week Blueberry Cloud