How to Make Lemon meringue lamingtons

Hello Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human living is eating. Of course, in inclusion to about the taste, we must also attach importance to health. Eating very good and healthy foods that are beneficial intended for the body so that the entire body is always in a proper state. With regard to those of you who still prefer to consume fast food, I suggest to stop and start cooking on your own.

Lemon meringue lamingtons

You certainly know that the foods you consume daily has a good effect on your body health in addition to standard of living. In fact, healthy food could come in a simple version and form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most important basic nutritional principles. In simple fact, all you need to know will be the basic principles and content associated with different types of foodstuffs and adjust these people to the needs with the body.

And so healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy activity, everyone is able to cook, no need to get cooking courses to become an expert within cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Lemon meringue lamingtons. This is one of my favorite dishes, This time I will make that a little more unique than common.

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Attention! ALLERGENS

Ingredients of Lemon meringue lamingtons

  • 2 (450g in total) unfilled sponge cake slabs (see note)
  • 450g (3 cups) icing sugar mixture
  • 125ml (1/2 cup) hot water
  • 2 tablespoons fresh lemon juice
  • 3-4 drops yellow food colouring (optional)
  • 195g (3 cups) shredded coconut
  • 350g jar lemon curd

Steps To Make Lemon meringue lamingtons


  • Step 1
    Use a small serrated knife to remove the brown crust from the sponge slabs. Cut each slab into 6 even pieces.
  • Step 2
    Sift the icing sugar into a bowl and add the hot water and lemon juice. Stir until smooth. Add the food colouring, if using, to tint the icing a pale yellow colour.
  • Step 3
    Spread the coconut over a plate. Use 2 forks to dip a piece of cake in the icing mixture to coat. Tap forks on side of bowl to remove excess. Roll in coconut, patting to coat. Place on a wire rack. Repeat with remaining sponge pieces, icing mixture and coconut. Set aside for 30 minutes to set.
  • Step 4
    To make the meringue buttercream, combine the egg whites and sugar in a heatproof bowl. Place bowl over a saucepan of simmering water, making sure it doesn’t touch the water. Use a balloon whisk to stir for 8 minutes or until the sugar dissolves and mixture reaches 70°C on a sugar thermometer. Transfer mixture to a clean bowl. Use electric beaters to beat for 5 minutes or until firm peaks form and mixture is almost at room temperature. Add the butter, a few pieces at a time, beating well after each addition until mixture is thick and smooth. Place in the fridge for 5 minutes to firm slightly.
  • Step 5
    Use a small serrated knife to cut lamingtons in half horizontally. Spread bases with lemon curd. Spoon the buttercream into a piping bag fitted with a 1cm nozzle. Pipe the buttercream onto curd. Top with lamington tops.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to be able to try. Thanks to your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this page in the browser so you can certainly access it faster later, don’t forget to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!

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