How to Make Ice cream mince tarts

Hi Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in add-on to about the taste, we must also attach importance to health. Eating very good and healthy foods which might be beneficial regarding the body so that the entire body is always in suitable state. With regard to those of you who still want to consume fast food, I advise to stop and start cooking on your own.

Ice cream mince tarts

You certainly know that the foods you consume daily has a great effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version together with form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In reality, all you need to know is the basic principles and content involving different types of foodstuffs and adjust all of them to the needs from the body.

Therefore healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone can cook, no need to take cooking courses for being an expert within cooking, just know the recipe and even try to practice it. Today wish going to make something special, Ice cream mince tarts. This is one of my personal favorite formulas, This time I will make that a little more unique than normal.

Read  step by step guide to prepare quick Indoor Grilled Chicken

Attention! ALLERGENS Contains peanuts , tree nuts , milk , soy and sesame.

Ingredients of Ice cream mince tarts

  • 1 litre vanilla ice-cream, slightly softened
  • 1 1/2 cups mixed dried fruit
  • 1/2 cup flaked almonds, toasted
  • 2 tablespoons brandy
  • 1 teaspoon ground cinnamon
  • 2 sheets frozen shortcrust pastry, thawed
  • Chocolate sauce, to serve
  • Flaked almonds, extra, to serve

Steps To Make Ice cream mince tarts


  • Step 1
    Place ice cream in a large, freezer-safe bowl. Fold fruit, almonds, brandy and cinnamon through. Freeze for 3 hours or overnight, until firm.
  • Step 2
    Preheat oven to 200C. Lightly grease 8 x 7.5cm loose bottomed flan pans. Using a 10cm cutter, cut 4 x 10cm rounds from each pastry sheet. Ease pastry into pans. Chill for 20 mins.
  • Step 3
    Blind bake for 10 mins. Remove paper and beans. Bake further 10 mins until golden. Transfer tarts to a wire rack to cool completely.
  • Step 4
    Spoon ice cream into tarts. Serve drizzled with sauce. Sprinkle with extra almonds.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to be able to try. Thank you for your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this particular page in the browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!