How to Make Honey pumpkin penne

Hey Everyone, I hope you’re in fine health and happiness today. One matter that is inseparable in human life is eating. Of course, in addition to with regards to the taste, we must as well attach importance to health. Eating great and healthy foods which can be beneficial intended for the body so that the entire body is always in suitable state. For those of you who still enjoy to consume fast food, I suggest to stop and start cooking on your own.

Honey pumpkin penne

You certainly know that the food you consume daily has a fantastic effect on your body health and standard of living. In fact, healthy food may come in a simple version together with form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In simple fact, all you need to know can be the basic principles and content of different different types of foodstuffs and adjust all of them to the needs of the body.

Therefore healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone can cook, no need to take cooking courses to be an expert throughout cooking, just know the recipe and try to practice it. Today we are going to going to make something special, Honey pumpkin penne. This is one of the best tested recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains Vegetarian , Low kilojoule , Lower gi , Low sodium and Diabetes friendly.

Ingredients of Honey pumpkin penne

  • 700g Kent pumpkin, peeled, cut into 2cm pieces
  • 60ml (1/4 cup) extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Capilano Dark & Bold Honey
  • 300g penne rigate
  • 100g fresh ricotta, crumbled
  • 2 green shallots, thinly sliced
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons chopped fresh continental parsley
  • 1 tablespoon chopped fresh basil

Steps To Make Honey pumpkin penne


  • Step 1
    Preheat oven to 220°C. Place the pumpkin on a baking tray. Combine the oil, vinegar and honey in a small bowl. Season. Pour half the oil mixture over the pumpkin. Toss to combine. Roast, stirring halfway through cooking, for 20 minutes or until golden and tender.
  • Step 2
    Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Refresh under cold water. Drain.
  • Step 3
    Place the pasta, pumpkin, ricotta, spring onion, pine nuts, parsley and basil in a large bowl. Pour over remaining oil mixture and season. Toss gently to combine.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page in the browser so you can easily access it faster later, don’t forget to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!

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