how to make award winning Turkey couscous pilaf

Hey Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human existence is eating. Of course, in inclusion to regarding the taste, we must likewise attach importance to health. Eating fine and healthy foods which have been beneficial with regard to the body so that the body is always in a fit state. Intended for those of you who still including to consume fast food, I recommend to stop and start cooking all on your own.

Turkey couscous pilaf

You certainly know that the foods you consume daily has a great effect on your body health and even standard of living. In fact, healthy food could come in a simple version and form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from typically the most critical basic nutritional principles. In reality, all you need to know will be the basic principles and content associated with different sorts of foodstuffs and adjust these people to the needs on the body.

So healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy activity, everyone can cook, no need to acquire cooking courses to be an expert in cooking, just know the recipe plus try to practice it. Today wish going to make something special, Turkey couscous pilaf. This is one of my favorite dishes, This time I will make that a little more unique than usual.

Read  recipe of ultimate Udon noodle & chicken stir-fry

Attention! ALLERGENS Contains Low kilojoule , gluten , peanuts , tree nuts and sesame.

Ingredients of Turkey couscous pilaf

  • 1 tablespoon extra virgin olive oil
  • 1 small red onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon dried chilli flakes
  • 190g (1 cup) couscous
  • 75g (1/2 cup) dried cranberries
  • 1 lemon, rind finely grated, juiced
  • 250ml (1 cup) boiling water
  • 1 cup fresh mint leaves, firmly packed
  • 1 cup fresh coriander leaves, firmly packed
  • 2 tablespoons pistachios, toasted, chopped
  • Extra virgin olive oil, extra, to serve

Steps To Make Turkey couscous pilaf


  • Step 1
    Heat the oil in a large non-stick frying pan over medium heat. Cook the onion and garlic, stirring, for 2 minutes or until soft. Add the cumin, ground coriander, ginger, cinnamon and chilli. Cook, stirring, for 1 minute or until aromatic. Increase heat to high. Add the turkey. Cook, breaking up the mince with a wooden spoon, for 6 minutes or until browned and cooked through.
  • Step 2
    Meanwhile, place the couscous, cranberries, lemon rind, juice and water in a heatproof bowl. Cover with plastic wrap. Stand for 5 minutes to absorb. Fluff with a fork. Season.
  • Step 3
    Finely chop half the mint and coriander. Add the turkey mixture and all the mint and coriander to the couscous. Stir to combine. Sprinkle with the pistachios and drizzle with the extra oil.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to be able to try. Thank you for your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this particular page in your browser so you can easily access it faster later, don’t forget to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!

Read  steps to prepare award winning Beet Salad with Blue Cheese and Walnuts