how to make award winning Thermomix Christmas shortbread

Hello Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human life is eating. Of course, in improvement to with regards to the taste, we must likewise attach importance to health. Eating fine and healthy foods that are beneficial regarding the body so that the system is always in a proper state. Intended for those of you who still including to consume fast food, I advise to stop and start cooking all on your own.

Thermomix Christmas shortbread

You certainly know that the foods you consume daily has a great effect on your body health and standard of living. In fact, healthy food may come in a simple version and form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know will be the basic principles and content involving different sorts of foodstuffs and adjust them to the needs of the body.

Thus healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy action, everyone can cook, no need to have cooking courses to be an expert within cooking, just know the recipe together with try to practice it. Today wish going to make something special, Thermomix Christmas shortbread. This is one of the best tested recipes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Thermomix Christmas shortbread

  • 40g white rice
  • 60g raw sugar
  • 300g plain flour
  • 250g butter, cut into cubes
  • 100g shelled unsalted pistachio nuts
  • 100g dried cranberries
  • 300 g white chocolate, broken into pieces

Steps To Make Thermomix Christmas shortbread


  • Step 1
    Preheat oven to 150C. Line a baking tray with baking paper and set aside.
  • Step 2
    Place rice and sugar into the mixing bowl and mill 1 min/speed 10. Scrape down sides of mixing bowl with spatula.
  • Step 3
    Add flour and butter and mix 5 sec/speed 5, then knead Dough /40 sec.
  • Step 4
    Add pistachios and dried cranberries and chop Turbo/1 sec/3-4 times, until a roughly chopped yet even consistency is achieved.
  • Step 5
    Transfer mixture onto a ThermoMat or lightly floured work surface and work mixture into a log (30 cm long). Wrap in plastic wrap and place in refrigerator for 1 hour to rest. Clean and dry mixing bowl.
  • Step 6
    Remove from refrigerator, then using a serrated bread knife, cut into round slices (approx. 0.5 cm thick) to form biscuits. Place biscuits onto prepared baking tray and bake for approx. 20-30 minutes (150°C), or until biscuits are lightly golden.
  • Step 7
    Leave shortbread to cool on baking tray for 10 minutes before transferring onto a wire rack to cool completely.
  • Step 8
    While shortbread is cooling, place white chocolate into mixing bowl and grate 5 sec/speed 8. Scrape down sides of mixing bowl with spatula, then melt 3 min/37°C/speed 1. Scrape down sides of mixing bowl with spatula again, then melt for a further 5-7 min/37C/speed 1, or until chocolate has completely melted.
  • Step 9
    Once shortbread has cooled, dip half of each biscuit into the melted chocolate. Place dipped shortbread onto a plate or tray lined with baking paper, then transfer into the refrigerator until chocolate has set (approx. 30 minutes).
  • Step 10
    Serve immediately or transfer into a sealable container to store until use.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to try. Thanks to your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in your browser so you can certainly access it faster later, make sure you talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!

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