how to make award winning Sugared cherry sponge cakes

Hello there Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in addition to in regards to the taste, we must likewise attach importance to health. Eating great and healthy foods that are beneficial for the body so that the physique is always in a fit state. Regarding those of you who still enjoy to consume fast food, I advise to stop and start cooking by yourself.

Sugared cherry sponge cakes

You certainly know that the meals you consume daily has a wonderful effect on your body health and quality of life. In fact, healthy food can come in a simple version and form, at a low price in addition to easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In fact, all you need to know can be the basic principles and content regarding different types of foodstuffs and adjust all of them to the needs on the body.

Therefore healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the sake of the body. Cooking is an easy task, everyone is able to cook, no need to get cooking courses to get an expert throughout cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Sugared cherry sponge cakes. This is one of my personal favorite tested recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and sesame.

Ingredients of Sugared cherry sponge cakes

  • 1 1/2 cups frozen pitted cherries, thawed
  • 1 tsp vanilla bean paste
  • 3/4 cup (165g) caster sugar
  • 1 tbs lemon juice
  • 1 tbs kirsch (optional)
  • 1/3 cup (80ml) pouring (pure) cream
  • 120g white chocolate, chopped
  • 450g Coles Unfilled Double Sponge Cake
  • 2 tbs white sugar
  • 3 fresh cherries, halved, pitted

Steps To Make Sugared cherry sponge cakes


  • Step 1
    Pat thawed cherries dry with paper towel. Place in a medium saucepan with the vanilla and caster sugar. Place over medium heat. Cook for 2 mins or until the sugar dissolves. Reduce heat to low. Cook for 5 mins, stirring occasionally, or until the mixture thickens slightly. Add the lemon juice and kirsch, if using. Cook for a further 2 mins. Reserve 2 tbs of the cherry mixture in a small bowl. Place remaining cherry mixture in the fridge for 1 hour or until mixture thickens.
  • Step 2
    Place the cream and reserved cherry mixture in a small saucepan over medium heat. Bring just to the boil. Remove from heat. Add chocolate. Set aside, without stirring, for 5 mins or until chocolate melts. Stir until well combined. Strain through a fine sieve into a bowl. Discard the solids. Set aside for 20 mins to cool completely.
  • Step 3
    Place the sponge cakes on a clean work surface. Use a 6cm-diameter round pastry cutter to cut 12 discs from the cakes.
  • Step 4
    Place 6 cake discs on a large serving platter. Spoon over the chilled cherry mixture. Top with the remaining 6 cake discs and press down gently. Spoon over the chocolate mixture, allowing it to drip down the sides. Set aside for 10 mins or until set.
  • Step 5
    Place white sugar in a small bowl. Dip the cut side of fresh cherry in the sugar. Arrange on the cakes.
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What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want to be able to try. I want to thank your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this page within your browser so you can easily access it faster later, don’t forget to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!