how to make award winning Stone-Cooked Kebabs (Pathar Pe Bane Kebab)

Hello Everyone, I hope you’re in fine health and happiness today. One matter that is inseparable in human life is eating. Of course, in add-on to with regards to the taste, we must as well attach importance to health. Eating great and healthy foods which might be beneficial for the body so that the entire body is always in a fit state. With regard to those of you who still prefer to consume fast food, I advise to stop and start cooking by yourself.

Stone-Cooked Kebabs (Pathar Pe Bane Kebab)

You certainly know that the foodstuff you consume daily has a fantastic effect on your body health in addition to quality lifestyle. In fact, healthy food can come in a simple version plus form, at a low price together with easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content regarding different types of foodstuffs and adjust these people to the needs from the body.

Consequently healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone is able to cook, no need to have cooking courses to become an expert inside cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Stone-Cooked Kebabs (Pathar Pe Bane Kebab). This is one of my personal favorite recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENSYogurt marinades are common in Indian and Middle Eastern cuisine. Tke lactic acid work to tenderize the meat. You can buy ginger-garlic paste and garam masala at Indian markets and online.

Ingredients of Stone-Cooked Kebabs (Pathar Pe Bane Kebab)


  • 2 Tbsp. vegetable oil, divided
  • 1 medium red onion, peeled and minced
  • 1⁄2 cup plain low-fat yogurt
  • 1⁄2 tsp. garam masala
  • 2 tsp. prepared ginger-garlic paste
  • 1 1⁄2 tsp. salt
  • 1⁄2 Tbsp. dried mint
  • Juice of 1⁄2 medium lemon
  • 1 lb. boneless lean lamb

Steps To Make Stone-Cooked Kebabs (Pathar Pe Bane Kebab)


  • In a small skillet, heat 1 tablespoon oil. Add onion and sauté until well browned. Remove from heat and place in a bowl. Add the yogurt, spice mix, ginger paste, salt, mint, and lemon juice to the onion. Mix well and set aside.
  • Using a mallet, flatten the lamb. Cut into 2 1⁄2-by-1 1⁄2-inch slices. Add the lamb slices to the marinade and mix well. Cover, and marinate in the refrigerator for at least 3 hours.
  • In a medium skillet, heat 1 tablespoon oil. Shake off excess marinade from lamb slices, and place 1 or 2 slices at a time in the skillet; cook until golden brown on each side, about 6 minutes. Ensure that the lamb is cooked through. Continue until all the lamb slices are cooked.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to be able to try. I want to thank your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in the browser so you can access it faster later, be sure to promote it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!

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