how to make award winning Red wine pear chocolate cake

Hi Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human existence is eating. Of course, in improvement to with regards to the taste, we must likewise attach importance to health. Eating excellent and healthy foods which might be beneficial regarding the body so that the body is always in suitable state. To get those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.

Red wine pear chocolate cake

You certainly know that the foods you consume daily has a wonderful effect on your body health together with quality lifestyle. In fact, healthy food can easily come in a simple version plus form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In truth, all you need to know is the basic principles and content of different different types of foodstuffs and adjust them to the needs on the body.

Thus healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the sake of the body. Cooking is an easy task, everyone is able to cook, no need to take cooking courses to become an expert within cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Red wine pear chocolate cake. This is one of my personal favorite formulas, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , gluten , milk , egg and wheat.

Ingredients of Red wine pear chocolate cake

  • 3 firm beurre bosc pears, peeled, halved
  • 2 cups (500ml) red wine
  • 1/2 cup (115g) caster sugar
  • 1 cinnamon stick
  • 125g dark cooking chocolate, chopped
  • 125g butter, chopped
  • 2 eggs
  • 1/3 cup (80g) caster sugar, extra
  • 1/2 cup (75g) self-raising flour
  • 2 tablespoons cocoa
  • Double cream, to serve

Steps To Make Red wine pear chocolate cake


  • Step 1
    Quarter pears and remove cores with a small sharp knife.
  • Step 2
    Stir the red wine, caster sugar and 2 cups (500ml) water in a saucepan over a medium heat until the sugar dissolves. Bring to the boil, reduce to a gentle simmer. Add the cinnamon stick and pears. Cook for 20 minutes or until tender. Remove from the heat and set aside until completely cooled. This helps the pears take on the colour and flavour of the syrup.
  • Step 3
    Remove the pears from the syrup. Bring the syrup to the boil and cook for 20 minutes or until reduced and thickened. Set aside to cool.
  • Step 4
    Preheat oven to 160°C. Line the base and sides of a 22cm-base cake pan with non-stick baking paper. Arrange the pears in a spiral pattern in the base of the pan. Stir the chocolate, butter and 2 tablespoons water in a small saucepan over a low heat until smooth.
  • Step 5
    Beat eggs and extra sugar until pale and thick. Stir in the chocolate mixture. Sift flour and cocoa over and gently fold in until just combined.
  • Step 6
    Spread evenly over the pears. Bake for 45-50 minutes or until crumbs cling to a skewer inserted into the centre. Set aside for 10 minutes. Turn on to a wire rack to cool. To serve, drizzle with half the syrup. Slice and serve drizzled with extra syrup and the cream.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want in order to try. Thanks to your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in the browser so you can access it faster later, make sure you talk about it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!

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