how to make award winning Red Cole Slaw

Hi there Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human lifetime is eating. Of course, in inclusion to about the taste, we must as well attach importance to health. Eating excellent and healthy foods that are beneficial for the body so that the entire body is always in a fit state. To get those of you who still enjoy to consume fast food, I suggest to stop and start cooking all on your own.

Red Cole Slaw

You certainly know that the meals you consume daily has a great effect on your body health in addition to quality of life. In fact, healthy food could come in a simple version together with form, at a low price together with easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In fact, all you need to know is usually the basic principles and content of different different types of foodstuffs and adjust all of them to the needs with the body.

Thus healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone is able to cook, no need to have cooking courses to get an expert inside cooking, just know the recipe and try to practice it. Today all of us are going to make something special, Red Cole Slaw. This is one of my personal favorite dishes, This time I will make it a little more unique than normal.

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Attention! ALLERGENSMayonnaise can make cole slaw heavy. Try this slaw recipe using a simple vinaigrette in place of the traditional mayonnaise.

Ingredients of Red Cole Slaw


  • 1⁄4 cup cider vinegar
  • 2 Tbsp. olive oil
  • 1 tsp. sugar
  • 1⁄4 tsp. celery salt
  • 1⁄2 tsp. ground black pepper
  • 1⁄4 tsp. celery seeds
  • 1 large carrot, peeled and shredded
  • 3 cups shredded red cabbage
  • 1⁄2 cup shredded red onion

Steps To Make Red Cole Slaw


  • Mix the vinegar, olive oil, sugar, salt, pepper, and celery seeds in a large bowl. Add the carrots, cabbage and onions. Chill for 1 hour and serve.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want in order to try. Thank you for your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in your browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!