how to make award winning Quick christmas puddings

Hi there Everyone, I hope you’re in very good health and happiness today. One matter that is inseparable in human living is eating. Of course, in add-on to in regards to the taste, we must furthermore attach importance to health. Eating fine and healthy foods which might be beneficial for the body so that the body is always in a proper state. To get those of you who still enjoy to consume fast food, I advise to stop and start cooking by yourself.

Quick christmas puddings

You certainly know that the foodstuff you consume daily has a great effect on your body health plus standard of living. In fact, healthy food could come in a simple version and even form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In fact, all you need to know can be the basic principles and content of different varieties of foodstuffs and adjust these people to the needs in the body.

And so healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone is able to cook, no need to have cooking courses for being an expert in cooking, just know the recipe and even try to practice it. Today we’re going to make something special, Quick christmas puddings. This is one of my favorite tested recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS Contains High protein , Low sodium , gluten , peanuts and tree nuts.

Ingredients of Quick christmas puddings

  • Melted butter, to grease
  • 100g sultanas
  • 100g pitted dates, coarsely chopped
  • 80g raisins
  • 80g dried apricots, coarsely chopped
  • 125ml (1/2 cup) brandy
  • 100g butter, at room temperature, cubed
  • 100g (1/2 cup, firmly packed) dark brown sugar
  • 1 tablespoon parisienne essence
  • 2 eggs, at room temperature
  • 2 tablespoons plain flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 105g (1 1/2 cups) breadcrumbs from day-old bread with crusts removed
  • 105g (3/4 cup) pecan nuts, roughly chopped
  • Warm vanilla custard, to serve

Steps To Make Quick christmas puddings

Method

  • Step 1
    Brush six 160ml (2/3-cup) heatproof microwave-safe ramekins with melted butter to grease.
  • Step 2
    Place the sultanas, dates, raisins, apricots and brandy in a medium heatproof bowl. Cover with a lid or double layer of plastic wrap and cook on Low/90watts/10% for 20-30 minutes or until almost all the brandy is absorbed. Set aside, covered, for 30 minutes to cool.
  • Step 3
    Use electric beaters to beat the butter and sugar in a medium bowl until just combined. Add the parisienne essence and the eggs, 1 at a time, beating on low speed to combine.
  • Step 4
    Sift flour, cinnamon and nutmeg over fruit mixture. Add butter mixture, breadcrumbs and pecan nuts, and use a wooden spoon to mix until combined. Spoon mixture into ramekins. Cover each with 2 pieces of non-stick baking paper and tie with unwaxed string to secure.
  • Step 5
    Place 3 ramekins on a microwave-safe rack so they are evenly spaced around outer edge. Cook on Medium-Low or Defrost/350watts/30% for 15 minutes or until a skewer inserted in the centres of the puddings comes out clean. Repeat with the remaining puddings. Serve with warm vanilla custard.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this particular page in the browser so you can easily access it faster later, make sure you reveal it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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