how to make award winning Prawn cocktail with lemon & basil aioli

Hello Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human living is eating. Of course, in supplement to with regards to the taste, we must furthermore attach importance to health. Eating fine and healthy foods that are beneficial regarding the body so that the body is always in a fit state. Regarding those of you who still enjoy to consume fast food, I suggest to stop and start cooking all on your own.

Prawn cocktail with lemon & basil aioli

You certainly know that the foods you consume daily has a fantastic effect on your body health in addition to quality lifestyle. In fact, healthy food could come in a simple version plus form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In truth, all you need to know is the basic principles and content associated with different sorts of foodstuffs and adjust them to the needs from the body.

Consequently healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy task, everyone can cook, no need to get cooking courses to become an expert inside cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Prawn cocktail with lemon & basil aioli. This is one of my favorite quality recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains shellfish and egg.

Ingredients of Prawn cocktail with lemon & basil aioli

  • 1/4 iceberg lettuce, shredded
  • 20 cooked king prawns, peeled, leaving tails intact

Steps To Make Prawn cocktail with lemon & basil aioli


  • Step 1
    To make the aioli, preheat oven to 180°C. Drizzle the garlic with a little olive oil. Wrap in foil and roast for 30 minutes. Unwrap and set aside to cool. Squeeze the flesh from the skin onto a chopping board. Sprinkle with salt and mash to a paste. Place the egg and 1 tablespoon lemon juice in a blender and blend until well combined. Gradually add the oil in a thin stream until thick and creamy. Stir in the garlic paste and remaining lemon juice. Season with salt and pepper.
  • Step 2
    Place 2/3 cup of the aioli in a small bowl. Add the basil and stir until well combined.
  • Step 3
    Divide the lettuce among martini glasses or serving glasses. Arrange the prawns on top of the lettuce and top with a dollop of the basil aioli.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to be able to try. Thank you for your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this page in your browser so you can access it faster later, make sure you discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!

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