how to make award winning Pepper and parsley beef schnitzels with salad

Hi Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human lifestyle is eating. Of course, in supplement to about the taste, we must in addition attach importance to health. Eating good and healthy foods which might be beneficial intended for the body so that the system is always in suitable state. Regarding those of you who still like to consume fast food, I recommend to stop and start cooking on your own.

Pepper and parsley beef schnitzels with salad

You certainly know that the foodstuff you consume daily has a great effect on your body health and standard of living. In fact, healthy food may come in a simple version plus form, at a low price together with easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In fact, all you need to know is definitely the basic principles and content associated with different types of foodstuffs and adjust them to the needs with the body.

And so healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone can cook, no need to have cooking courses being an expert inside cooking, just know the recipe together with try to practice it. Today all of us are going to make something special, Pepper and parsley beef schnitzels with salad. This is one of the best formulas, This time I will make it a little more unique than normal.

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Attention! ALLERGENS Contains gluten , milk , soy , sesame and egg.

Ingredients of Pepper and parsley beef schnitzels with salad

  • 1 Coles Brand Australian Free Range Egg
  • 1 tablespoon milk
  • 1 1/4 cups (95g) panko breadcrumbs
  • 2 teaspoons cracked black pepper
  • 1 tablespoon flat-leaf parsley, finely chopped
  • 4 Coles Australian Beef Schnitzels, halved crossways
  • Rice bran oil, to shallow-fry
  • 2 x 150g pkts Coles Brand Superfood Salad Bowl
  • 1/3 cup (100g) honey mustard mayonnaise
  • Lemon wedges, to serve

Steps To Make Pepper and parsley beef schnitzels with salad


  • Step 1
    Whisk the egg and milk in a shallow bowl. Season. Combine breadcrumbs, pepper and parsley in a separate shallow bowl. Dip beef in egg mixture, then in breadcrumb mixture to evenly coat.
  • Step 2
    Heat the oil in a medium frying pan over medium-high heat. Add the beef to the pan and cook for 2 mins each side or until golden. Transfer to a plate lined with paper towel.
  • Step 3
    Divide salad among serving plates. Drizzle with mayonnaise. Top with beef. Serve with lemon wedges.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to try. I want to thank your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, make sure you reveal it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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