how to make award winning Lemon & honey Anzac tart

Hi there Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human lifestyle is eating. Of course, in improvement to in regards to the taste, we must as well attach importance to health. Eating excellent and healthy foods which can be beneficial with regard to the body so that the system is always in a proper state. With regard to those of you who still want to consume fast food, I advise to stop and start cooking by yourself.

Lemon & honey Anzac tart

You certainly know that the meals you consume daily has a wonderful effect on your body health in addition to standard of living. In fact, healthy food can come in a simple version together with form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In reality, all you need to know can be the basic principles and content involving different different types of foodstuffs and adjust these people to the needs on the body.

Thus healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy activity, everyone is able to cook, no need to acquire cooking courses to get an expert within cooking, just know the recipe together with try to practice it. Today wish going to make something special, Lemon & honey Anzac tart. This is one of my personal favorite dishes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and sesame.

Ingredients of Lemon & honey Anzac tart

  • 300g Anzac biscuits
  • 60g unsalted butter, melted
  • 3 tablespoons Capilano Light & Smooth Honey
  • Finely grated zest of 2 lemons, plus 150ml strained lemon juice
  • 395g can sweetened condensed milk
  • 1/2 cup (125ml) pure (thin) cream
  • 4 eggs
  • Thickened cream, to serve

Steps To Make Lemon & honey Anzac tart

Method

  • Step 1
    Preheat the oven to 170°C.
  • Step 2
    Place biscuits in a food processor and whiz until fine crumbs. Add butter and pulse to combine. Press crumb mixture into the base and sides of a 4cm x 22cm round loose-bottomed tart pan. Chill for 30 minutes or until firm.
  • Step 3
    Place honey, lemon zest and juice, condensed milk, cream and eggs in a bowl and whisk gently until combined. Pour into the tart case and bake for 35 minutes or until just set but the centre still has a gentle wobble. Cool in the pan to room temperature, then place in the fridge and chill for at least 2 hours or until cold and set.
  • Step 4
    To serve, slice the tart and drizzle with thickened cream and extra honey.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want to be able to try. Thank you for your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this page in your browser so you can access it faster later, be sure to reveal it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!

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