how to make award winning Jam tarts

Hello Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human living is eating. Of course, in supplement to concerning the taste, we must likewise attach importance to health. Eating fine and healthy foods which have been beneficial to get the body so that the human body is always in a proper state. For those of you who still want to consume fast food, I advise to stop and start cooking on your own.

Jam tarts

You certainly know that the foods you consume daily has a good effect on your body health plus quality of life. In fact, healthy food can easily come in a simple version and form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In fact, all you need to know will be the basic principles and content involving different forms of foodstuffs and adjust them to the needs of the body.

Consequently healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy action, everyone can cook, no need to take cooking courses for being an expert within cooking, just know the recipe plus try to practice it. Today wish going to make something special, Jam tarts. This is one of the best formulas, This time I will make it a little more unique than common.

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Attention! ALLERGENS Contains gluten , milk and wheat.

Ingredients of Jam tarts

  • 110g plain flour
  • 50g unsalted butter, chilled, cut into small pieces
  • 1 cup jam
  • Icing sugar, to dust

Steps To Make Jam tarts


  • Step 1
    Preheat oven to 180°C. Sift flour into a bowl and add a pinch of salt. Use your fingers to rub in butter until mixture resembles fine breadcrumbs. Add 1 tablespoon of very cold water and use a fork to mix together, then add a little more chilled water until the mixture forms a smooth ball. Wrap in plastic wrap and refrigerate for 30 minutes. Roll out on a lightly floured surface and use a round pastry cutter to cut out 6 circles. Use a small, heart-shaped cutter to cut 6 hearts from the excess pastry.
  • Step 2
    Grease six 6cm loose-bottomed, fluted tart pans. Use the circles to line the pans, then refrigerate for a further 10 minutes. Line the pastry shells with baking paper and fill with rice or pastry weights. Bake for 10 minutes. Remove the paper and weights, fill the tarts with jam and place a pastry heart in the centre of each tart. Bake for a further 8 minutes. Allow to cool before dusting with icing sugar.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this specific page within your browser so you can certainly access it faster later, be sure to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!

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