how to make award winning Hot Pepper Paste

Hi there Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human existence is eating. Of course, in improvement to about the taste, we must also attach importance to health. Eating very good and healthy foods which have been beneficial to get the body so that the human body is always in a proper state. To get those of you who still like to consume fast food, I suggest to stop and start cooking on your own.

Hot Pepper Paste

You certainly know that the food you consume daily has a great effect on your body health and standard of living. In fact, healthy food can come in a simple version and form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In reality, all you need to know can be the basic principles and content associated with different types of foodstuffs and adjust these people to the needs from the body.

Consequently healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses to be an expert inside cooking, just know the recipe and even try to practice it. Today jooxie is going to make something special, Hot Pepper Paste. This is one of the best formulas, This time I will make it a little more unique than regular.

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Attention! ALLERGENS

Ingredients of Hot Pepper Paste

Ingredients

  • 30 dried red chili peppers
  • hot water
  • 1⁄4 cup white vinegar
  • 2 tsp. salt

Steps To Make Hot Pepper Paste

Directions

  • Place the chili peppers in a small bowl and cover with hot water. Let soak for 10 minutes. Remove and drain, then place them along with the vinegar in a blender. Blend to a rough paste, adding as much vinegar as necessary to achieve a paste. Add the salt and blend 5 seconds more. Transfer to a sterilized jar and cap tightly.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want in order to try. Thank you for your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this page within your browser so you can access it faster later, be sure to share it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!