Hey Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human life is eating. Of course, in addition to with regards to the taste, we must as well attach importance to health. Eating very good and healthy foods which have been beneficial for the body so that the system is always in a fit state. With regard to those of you who still enjoy to consume fast food, I suggest to stop and start cooking all on your own.
You certainly know that the foods you consume daily has a great effect on your body health and standard of living. In fact, healthy food can easily come in a simple version and even form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.
The rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content involving different types of foodstuffs and adjust them to the needs with the body.
Thus healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the sake of the body. Cooking is an easy exercise, everyone is able to cook, no need to consider cooking courses to be an expert within cooking, just know the recipe plus try to practice it. Today wish going to make something special, Gluten-Free Orange Cornmeal Cookies. This is one of my personal favorite quality recipes, This time I will make it a little more unique than common.
Attention! ALLERGENSThis is an adaptation of a classic Italian cookie. You and your friends will love them. Use your favorite flavor additions, such as currants, dried cranberries, raisins, or dried apple chips.
Ingredients of Gluten-Free Orange Cornmeal Cookies
- 3 eggs
- 1 cup sugar
- 1 1⁄2 cups gluten-free yellow cornmeal
- 1 1⁄4 cups brown rice flour
- 1⁄2 tsp. salt
- 3⁄4 tsp. xanthan gum
- 3⁄4 cup unsalted butter, melted
- 1 Tbsp. concentrated orange juice
- Zest of 1⁄2 orange, very finely minced
- 1⁄4 cup coarse or turbinado sugar
Steps To Make Gluten-Free Orange Cornmeal Cookies
Process the eggs and sugar in a food processor. Slowly add the rest of the ingredients, except the coarse sugar and continue to process, stopping occasionally to scrape the bowl. Don’t overprocess.
When the dough comes together, remove from the food processor, shape into a log, and roll in the coarse sugar. Wrap in plastic wrap and refrigerate for 1 to 2 hours.
Preheat the oven to 350°F. Prepare a cookie sheet with nonstick spray or parchment paper.
Slice log into 1⁄4-inch rounds, and place 1⁄2 inch apart on prepared sheet. Bake for 10 minutes or until golden.
What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this page inside your browser so you can access it faster later, be sure to discuss it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!