Hello Everyone, I hope you’re in very good health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in addition to in regards to the taste, we must likewise attach importance to health. Eating good and healthy foods which can be beneficial regarding the body so that the physique is always in a fit state. Regarding those of you who still want to consume fast food, I advise to stop and start cooking all on your own.
You certainly know that the meals you consume daily has a fantastic effect on your body health and standard of living. In fact, healthy food could come in a simple version and even form, at a low price in addition to easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.
The particular rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In simple fact, all you need to know can be the basic principles and content regarding different varieties of foodstuffs and adjust these people to the needs with the body.
Thus healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy activity, everyone is able to cook, no need to get cooking courses for being an expert within cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Cumin Rice. This is one of my favorite quality recipes, This time I will make that a little more unique than typical.
Attention! ALLERGENSServe this scented rice with pork roast.
Ingredients of Cumin Rice
- 1 small onion
- 1 medium-sized red bell pepper
- 1 medium-sized green bell pepper
- 1 garlic clove
- 2 Tbsp. butter
- 1 tsp. ground cumin
- 1 1⁄2 cups uncooked white rice
- 1 1⁄2 cups hot chicken stock
Steps To Make Cumin Rice
Peel the onion and chop into 1⁄4-inch pieces. Remove the stems, seeds, and membranes from the peppers and cut into 1⁄4″ pieces. Peel and mince the garlic.
Heat the butter to medium temperature in a saucepan. Add the peppers and onion; cook until the onion is limp but not brown. Add the garlic, cumin, rice, and hot stock. Mix well and cover the saucepan.
Bring to a boil, reduce heat, and cook for about 20 minutes or until the rice is tender and the liquid is absorbed.
What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to be able to try. I want to thank your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, make sure you share it with your loved ones, pals, and colleagues. Thanks for listening, Delighted Cooking!