How to Make Æggekage with Potatoes, Onions, and Gjetost

Hello there Everyone, I hope you’re in very good health and happiness today. One factor that is inseparable in human living is eating. Of course, in inclusion to regarding the taste, we must as well attach importance to health. Eating very good and healthy foods which are beneficial regarding the body so that the entire body is always in suitable state. For those of you who still enjoy to consume fast food, I recommend to stop and start cooking all on your own.

Æggekage with Potatoes, Onions, and Gjetost

You certainly know that the food you consume daily has a wonderful effect on your body health and even standard of living. In fact, healthy food can easily come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In fact, all you need to know is usually the basic principles and content involving different different types of foodstuffs and adjust all of them to the needs from the body.

Thus healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy task, everyone is able to cook, no need to have cooking courses to get an expert within cooking, just know the recipe and try to practice it. Today we are going to going to make something special, Æggekage with Potatoes, Onions, and Gjetost. This is one of my favorite recipes, This time I will make it a little more unique than common.

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Attention! ALLERGENSThis Danish oven-baked pancake, or Æggekage is made with cubes of potatoes, shredded onions and sweet Norwegian gjetost cheese. Think of it as a Scandinavian frittata.

Ingredients of Æggekage with Potatoes, Onions, and Gjetost


  • 8 eggs
  • 2⁄3 cup milk
  • 1 tsp. caraway seed
  • 1⁄2 tsp. salt
  • 1⁄8 tsp. black pepper
  • 1⁄2 cup gjetost cheese, grated
  • 1 Tbsp. canola oil
  • 1 Tbsp. butter
  • 3 baked potatoes, peeled and diced
  • 1 onion, grated

Steps To Make Æggekage with Potatoes, Onions, and Gjetost


  • In a large bowl, whisk the eggs, milk, caraway seed, salt, and pepper. Stir in the cheese.
  • In a large oven-proof skillet over medium-high heat, heat the oil and butter. Add the potatoes and shredded onion, and sauté, stirring often, for 10 minutes, or until onions are soft and translucent. Add the egg mixture and stir. Reduce heat to low and cook for 5 minutes.
  • Adjust oven rack to the top position. Heat the broiler. Place skillet on the top rack and cook 5 to 7 minutes, or until the top is evenly browned.
  • Cut into wedges, and serve warm.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to be able to try. Thanks to your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this page inside your browser so you can access it faster later, don’t forget to discuss it with your loved ones, friends, and colleagues. Thanks for listening, Delighted Cooking!

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