easiest way to prepare ultimate Thai green curry fish

Hello there Everyone, I hope you’re in good health and happiness today. One point that is inseparable in human lifetime is eating. Of course, in supplement to about the taste, we must as well attach importance to health. Eating good and healthy foods that are beneficial to get the body so that the human body is always in a proper state. To get those of you who still including to consume fast food, I suggest to stop and start cooking by yourself.

Thai green curry fish

You certainly know that the foodstuff you consume daily has an excellent effect on your body health in addition to quality of life. In fact, healthy food may come in a simple version plus form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In simple fact, all you need to know is the basic principles and content regarding different forms of foodstuffs and adjust all of them to the needs from the body.

Therefore healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy action, everyone is able to cook, no need to get cooking courses to be an expert in cooking, just know the recipe and try to practice it. Today all of us are going to make something special, Thai green curry fish. This is one of my favorite recipes, This time I will make that a little more unique than regular.

Read  recipe of ultimate Cheese and Charcuterie Board

Attention! ALLERGENS

Ingredients of Thai green curry fish

  • 800g thick boneless, skinless firm white fish fillets
  • 3 green onions, trimmed
  • 1 tablespoon peanut oil
  • 3 eschalots, cut into wedges
  • 6cm piece fresh ginger, sliced
  • 1/2 cup Valcom Thai Green Curry Paste
  • 400ml can coconut milk
  • 1 cup Massel salt reduced chicken style liquid stock
  • 8 snake beans, trimmed, cut diagonally into 5cm lengths
  • 6 kaffir lime leaves
  • 1 tablespoon grated palm sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 cup fresh Thai basil leaves
  • 1 long red chilli, thinly sliced diagonally
  • 1 long green chilli, thinly sliced diagonally
  • Steamed jasmine rice, to serve

Steps To Make Thai green curry fish


  • Step 1
    Cut fish into 8cm pieces. Chop white section of onions and thinly slice green section. Set aside.
  • Step 2
    Heat oil in a large saucepan or wok over medium-high heat. Cook eschalot and ginger for 5 minutes or until eschalot just softens. Add chopped onion. Stir to combine. Add curry paste. Cook for 1 minute or until fragrant. Add coconut milk and stock. Bring to a simmer.
  • Step 3
    Add fish. Cook for 5 minutes or until fish is almost cooked through. Add snake beans, lime leaves, sugar, fish sauce and lime juice. Cook for a further 5 minutes or until fish is cooked through and beans are just tender.
  • Step 4
    Meanwhile, combine Thai basil, chilli and sliced onion in a bowl.
  • Step 5
    Stir 1/2 the chilli mixture into curry. Top with remaining chilli mixture. Serve with rice.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to be able to try. I want to thank your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in the browser so you can access it faster later, don’t forget to talk about it with your loved ones, pals, and colleagues. Thanks for listening, Delighted Cooking!

Read  Recipe of Grilled Sardines