easiest way to prepare ultimate Sweet potato crisps with labneh and dukkah

Hello there Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human existence is eating. Of course, in improvement to concerning the taste, we must furthermore attach importance to health. Eating good and healthy foods which are beneficial to get the body so that the body is always in a fit state. To get those of you who still want to consume fast food, I recommend to stop and start cooking by yourself.

Sweet potato crisps with labneh and dukkah

You certainly know that the foods you consume daily has a great effect on your body health in addition to standard of living. In fact, healthy food can come in a simple version together with form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In truth, all you need to know is the basic principles and content of different forms of foodstuffs and adjust all of them to the needs with the body.

And so healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of your body. Cooking is an easy activity, everyone is able to cook, no need to get cooking courses to become an expert inside cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Sweet potato crisps with labneh and dukkah. This is one of the best quality recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS

Ingredients of Sweet potato crisps with labneh and dukkah

  • 400g baby sweet potatoes, scrubbed
  • Peanut oil, to deep-fry
  • 90g (1/3 cup) labneh
  • 1 teaspoon dukkah

Steps To Make Sweet potato crisps with labneh and dukkah


  • Step 1
    Use a mandoline to thinly slice the sweet potatoes.
  • Step 2
    Add enough oil to a wok or saucepan to come one-quarter of the way up the side. Heat over high heat until the oil reaches 155°C on a cook’s thermometer. Deep-fry the sweet potato, in 3-4 batches, for 2 minutes, stirring regularly until crisp and the oil has stopped bubbling. Transfer to a plate lined with paper towel to drain. Sprinkle with sea salt.
  • Step 3
    Place labneh in a serving dish and sprinkle with dukkah. Serve with sweet potato crisps.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want in order to try. Thank you for your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this particular page in the browser so you can easily access it faster later, don’t forget to reveal it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!