easiest way to prepare ultimate Snapper with tamarind dressing and coconut rice

Hello Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human life is eating. Of course, in supplement to in regards to the taste, we must likewise attach importance to health. Eating great and healthy foods which might be beneficial to get the body so that the body is always in a proper state. Regarding those of you who still like to consume fast food, I advise to stop and start cooking all on your own.

Snapper with tamarind dressing and coconut rice

You certainly know that the meals you consume daily has a great effect on your body health together with quality of life. In fact, healthy food may come in a simple version and form, at a low price together with easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content associated with different different types of foodstuffs and adjust them to the needs in the body.

So healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone can cook, no need to consider cooking courses to get an expert within cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Snapper with tamarind dressing and coconut rice. This is one of the best quality recipes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains Egg free , Gluten free , Peanut free , Sesame free and Tree nut free.

Ingredients of Snapper with tamarind dressing and coconut rice

  • 270ml can light coconut milk
  • 330ml (1 1/3 cups) water
  • 1 stick lemongrass, finely chopped
  • 250g (1 1/4 cups) basmati rice, rinsed
  • 30g palm sugar, grated
  • 1 tablespoon tamarind puree
  • 1 long fresh red chilli, finely chopped
  • 2 tablespoons lime juice
  • 5 teaspoons fish sauce
  • 1 teaspoon fresh ginger, finely grated
  • 250g grape tomatoes, halved
  • 1 small red onion, thinly sliced
  • 1/3 cup fresh coriander leaves, coarsely chopped
  • 4 (about 150g each) snapper fillets

Steps To Make Snapper with tamarind dressing and coconut rice


  • Step 1
    For the rice, bring the milk, water, lemongrass and rice to the boil in a saucepan over medium heat. Reduce heat to low. Cook, covered, for 10 minutes. Remove from heat. Stand, covered, for 5 minutes. Fluff the rice with a fork.
  • Step 2
    Meanwhile, combine the sugar, tamarind, chilli, lime juice, fish sauce and ginger in a bowl. Stir until the sugar dissolves. Combine the tomato, onion and coriander in a bowl. Add 1 1/2 tbs of the dressing. Toss to combine.
  • Step 3
    Heat a large non-stick frying pan over medium-high heat. Spray the fish with oil. Season, then cook, carefully turning, for 4 minutes or until just cooked through. Serve the fish with the rice and the tomato salad. Drizzle with the remaining tamarind dressing.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page within your browser so you can access it faster later, make sure you talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!

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