Hello Everyone, I hope you’re in very good health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in improvement to about the taste, we must likewise attach importance to health. Eating excellent and healthy foods which are beneficial intended for the body so that the human body is always in a fit state. To get those of you who still enjoy to consume fast food, I recommend to stop and start cooking on your own.
You certainly know that the food you consume daily has an excellent effect on your body health and even standard of living. In fact, healthy food can come in a simple version and even form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.
The particular rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In truth, all you need to know is the basic principles and content regarding different sorts of foodstuffs and adjust these people to the needs from the body.
And so healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy exercise, everyone can cook, no need to get cooking courses to get an expert inside cooking, just know the recipe and even try to practice it. Today jooxie is going to make something special, Slow Cooker Vegan Mashed Potatoes with Herbes de Provence. This is one of my personal favorite formulas, This time I will make this a little more unique than usual.
Attention! ALLERGENSCook potatoes with vegan butter, garlic, and herbes de Provence in a slow cooker until tender. Mash and blend in soy milk and salt for these delicious vegan mashed potatoes. Herbes de Provence is a blend of herbs from the Provence region of France. It is sold in the spice section of most grocery stores.
Ingredients of Slow Cooker Vegan Mashed Potatoes with Herbes de Provence
- 1⁄4 cup vegan butter
- 5 cloves garlic, minced
- 1 tsp. herbes de Provence
- 8 medium russet potatoes, peeled and cut into 1-inch pieces
- 1 1⁄2 cups water
- 1⁄2 cup unsweetened soy milk
- 1 1⁄2 tsp. salt
Steps To Make Slow Cooker Vegan Mashed Potatoes with Herbes de Provence
Add the butter, garlic, herbes de Provence, potatoes, and water to a 4-quart slow cooker. Cover and cook on high for 4 hours, or until the potatoes are tender.
Using a potato masher, mash until smooth and fluffy. Stir in soy milk and salt.
What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want to be able to try. Thank you for your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, make sure you reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!